Puto Cheese Ala Goldilocks Recipe: A Delicious Filipino Treat
Puto Cheese ala Goldilocks is a popular Filipino snack that is enjoyed by many. This soft, fluffy, and cheesy steamed cake is a staple in many Filipino households and is often served during special occasions and holidays. The recipe has been passed down from generation to generation and has evolved over time to suit different tastes and preferences.
The history of Puto Cheese dates back to pre-colonial times when it was made with rice flour, coconut milk, and sugar. The recipe has since been refined and adapted to include different flavors and ingredients, such as cheese, ube, and pandan. Goldilocks, a popular bakery chain in the Philippines, is known for its delicious Puto Cheese that is soft, fluffy, and cheesy. Many people have tried to replicate their recipe at home, with varying degrees of success.
Key Takeaways
- Puto Cheese ala Goldilocks is a popular Filipino snack that is enjoyed by many.
- The recipe has evolved over time to suit different tastes and preferences.
- Goldilocks is known for its delicious Puto Cheese that is soft, fluffy, and cheesy.
History of Puto Cheese
Puto is a popular Filipino steamed rice cake that has been enjoyed for centuries. Its origins can be traced back to pre-colonial times when rice was the main staple food in the Philippines. The word “puto” is derived from the Malay word “puttu,” which means “portioned.” The Portuguese introduced the use of a steamer to the Philippines, which led to the development of the modern-day puto.
Puto cheese, on the other hand, is a variation of the traditional puto that includes cheese as an ingredient. It is believed to have originated from the Goldilocks Bakeshop, a popular bakery chain in the Philippines that specializes in cakes and pastries. The recipe for puto cheese ala Goldilocks has become a favorite among Filipinos and is often served during special occasions such as birthdays, weddings, and fiestas.
The popularity of puto cheese can also be attributed to its versatility. It can be eaten as a snack or as a dessert, and can be served hot or cold. It is also a popular food item for those who are on-the-go, as it is easy to pack and transport.
Today, puto cheese remains a beloved Filipino delicacy that has been passed down from generation to generation. Its rich history and cultural significance make it an important part of Filipino cuisine and identity.
Goldilocks Brand Overview
Goldilocks is a Philippine-based bakery chain that was founded in 1966. It is known for its wide selection of Filipino desserts and pastries, including its famous puto cheese. The brand has since expanded to over 500 stores worldwide, including locations in the United States, Canada, and the Middle East.
Goldilocks takes pride in using only high-quality ingredients and traditional baking techniques to create its products. The brand’s commitment to quality has earned it a loyal customer base and numerous awards, including the Superbrand Award for several consecutive years.
In addition to its bakery offerings, Goldilocks also offers catering services for events and celebrations. The brand’s catering menu includes a variety of Filipino dishes, from classic adobo to modern fusion cuisine.
Overall, Goldilocks is a trusted and well-respected brand in the Philippines and beyond. Its commitment to quality and tradition has made it a staple in Filipino households and a go-to destination for those craving delicious Filipino desserts and pastries.
Essential Ingredients
Puto Cheese ala Goldilocks is a delicious Filipino steamed rice cake that is soft, fluffy, and loaded with cheese. To make this recipe at home, there are a few essential ingredients that you will need.
Cheese Varieties
Cheese is an essential ingredient in Puto Cheese ala Goldilocks. There are many different types of cheese that you can use, but the most common cheese varieties used in this recipe are cheddar cheese and quick-melt cheese. Cheddar cheese has a sharp and tangy flavor that pairs well with the sweet and fluffy rice cake. Quick-melt cheese, on the other hand, has a creamy and gooey texture that makes the Puto Cheese ala Goldilocks even more indulgent.
Flour Types
The type of flour used in Puto Cheese ala Goldilocks is also important. Cake flour is the preferred flour for this recipe as it produces a soft and tender crumb. Cake flour has a lower protein content compared to all-purpose flour, making it ideal for delicate cakes and pastries. However, if cake flour is not available, all-purpose flour can be used as a substitute.
Leavening Agents
Leavening agents are crucial in making Puto Cheese ala Goldilocks fluffy and soft. Baking powder is the most common leavening agent used in this recipe. It is a combination of baking soda, cream of tartar, and cornstarch. Baking powder helps the rice cake rise and become light and airy. It is important to use fresh baking powder to ensure that the Puto Cheese ala Goldilocks rises properly.
In summary, to make the perfect Puto Cheese ala Goldilocks, you will need cheese varieties such as cheddar cheese and quick-melt cheese, cake flour or all-purpose flour, and fresh baking powder as the leavening agent. By using these essential ingredients, you can create a delicious and authentic Puto Cheese ala Goldilocks recipe that will impress your family and friends.
Equipment Needed
To make Puto Cheese ala Goldilocks, there are a few essential pieces of equipment that you will need to have on hand. These include:
Steamer
A steamer is necessary to cook the Puto Cheese ala Goldilocks. A bamboo steamer is the traditional choice, but a metal steamer will work just as well. The steamer should be large enough to accommodate the number of molds you will be using.
Mixing Bowl
A mixing bowl is needed to combine all the ingredients for the Puto Cheese ala Goldilocks. A medium-sized bowl is sufficient for most recipes.
Molds
Molds are used to shape the Puto Cheese ala Goldilocks. Traditionally, molds made from banana leaves or coconut shells are used, but you can also use silicone or metal molds. The size of the molds will depend on your personal preference.
Measuring Cups and Spoons
Accurate measurements are crucial to the success of the recipe. Measuring cups and spoons are needed to measure the ingredients precisely.
Whisk or Electric Mixer
A whisk or electric mixer is needed to mix the ingredients for the Puto Cheese ala Goldilocks. An electric mixer is more efficient, but a whisk will also work.
Spatula
A spatula is used to fold in the grated cheese into the batter. A rubber spatula is the best choice as it is gentle on the batter and will not scratch the molds.
Having these essential pieces of equipment on hand will ensure that you can make perfect Puto Cheese ala Goldilocks every time.
Preparation Steps
Mixing the Batter
To make Puto Cheese ala Goldilocks, the first step is to mix the batter. In a mixing bowl, combine cake flour, baking powder, and sugar. Sift to remove lumps. In a separate bowl, combine egg, milk, water, and melted butter. Mix well. Then, add to the flour mixture. Mix well, but slowly, until smooth. Do not overmix. Then let it rest for 15 minutes before pouring in the molders.
Steaming Process
Once the batter is mixed, the next step is to steam it. To do this, prepare your steamer by filling it with water and bringing it to a boil. While waiting for the water to boil, grease the puto molds with oil or butter. Pour the batter into the molds, filling them up to about ¾ full. Place the molds in the steamer and steam for 10-15 minutes or until a toothpick inserted into the center comes out clean.
Adding the Cheese Topping
The final step is to add the cheese topping. Once the Puto Cheese is cooked, remove them from the steamer and let them cool for a few minutes. Then, sprinkle grated cheese on top of each Puto. Return the Puto to the steamer and steam for another 2-3 minutes or until the cheese has melted. Serve hot or cold.
It is important to follow these steps carefully to ensure that the Puto Cheese ala Goldilocks turns out soft, fluffy, and delicious. With these simple steps, anyone can make this popular Filipino snack at home.
Cooking Tips and Techniques
When making Puto Cheese ala Goldilocks, there are a few tips and techniques that can help ensure success.
1. Use the right ingredients
It is important to use the correct ingredients in the right amounts to achieve the desired texture and flavor of the Puto Cheese. Make sure to use cake flour, baking powder, and sugar for the dry ingredients, and eggs, milk, water, and butter for the wet ingredients. Additionally, use the right type of cheese, such as cheddar or Edam, for the cheese topping.
2. Mix the batter properly
When mixing the batter, it is important to mix it well but slowly until smooth. Overmixing can result in tough and dense Puto Cheese. Letting the batter rest for 15 minutes before pouring it into the molders can also help improve the texture.
3. Steam the Puto Cheese correctly
To steam the Puto Cheese, fill the steamer with enough water and bring it to a boil before placing the molders in the steamer. Make sure to cover the steamer with a lid to prevent steam from escaping. Steam the Puto Cheese for 15-20 minutes or until a toothpick inserted in the center comes out clean.
4. Add toppings and fillings
Puto Cheese can be topped with cheese, grated coconut, or salted eggs to enhance the flavor. It can also be filled with cream cheese, ube, or pandan to add a twist to the traditional recipe.
By following these tips and techniques, anyone can make delicious and fluffy Puto Cheese ala Goldilocks at home.
Serving Suggestions
Puto Cheese ala Goldilocks is a versatile Filipino dessert that can be served in various ways. Here are some serving suggestions to make your puto cheese more enjoyable:
1. As a snack
Puto Cheese ala Goldilocks is a perfect snack that can be enjoyed at any time of the day. It can be served with a cup of coffee or tea, or simply on its own. For a more indulgent snack, try adding a dollop of butter on top of the puto cheese.
2. As a dessert
Puto Cheese ala Goldilocks can also be served as a dessert. Top it with some grated cheese, or drizzle some caramel sauce on top to add some sweetness. You can also serve it with a scoop of ice cream for a more decadent dessert.
3. As a party food
Puto Cheese ala Goldilocks is a popular party food in the Philippines. It can be served as a standalone dish or as part of a dessert platter. To make it more festive, try adding some food coloring to the batter to create a rainbow of colors.
4. With other Filipino desserts
Puto Cheese ala Goldilocks can be served with other Filipino desserts such as bibingka, kutsinta, and sapin-sapin. This combination of desserts is called “kakanin” and is a popular snack or dessert in the Philippines.
5. With savory dishes
Believe it or not, Puto Cheese ala Goldilocks can also be served with savory dishes. It can be served as a side dish to complement dishes such as adobo, sinigang, or pancit. The sweetness of the puto cheese can balance out the saltiness of the savory dishes.
Overall, Puto Cheese ala Goldilocks is a versatile and delicious dessert that can be enjoyed in many ways. Whether it’s as a snack, dessert, party food, or paired with savory dishes, it’s sure to satisfy your sweet tooth.
Storage and Shelf Life
Once the Puto Cheese ala Goldilocks has cooled down completely, it can be stored in an airtight container at room temperature for up to 2 days. If it will not be consumed within this time frame, it is recommended to store it in the refrigerator to extend its shelf life.
When storing Puto Cheese ala Goldilocks in the refrigerator, it is best to wrap each piece in plastic wrap or aluminum foil to prevent it from drying out. It can be stored in the refrigerator for up to 5 days.
It is not recommended to freeze Puto Cheese ala Goldilocks as it can affect the texture and taste of the dish.
best to consume it fresh or within the recommended storage time frame.
To reheat Puto Cheese ala Goldilocks, simply steam it for a few minutes until it is heated through. This will help to maintain its soft and fluffy texture. Avoid microwaving it as it can cause the dish to become tough and rubbery.
Overall, with proper storage and handling, Puto Cheese ala Goldilocks can be enjoyed for a few days after it is made.
Frequently Asked Questions
What are the essential ingredients for making puto cheese similar to Goldilocks?
The essential ingredients for making puto cheese similar to Goldilocks include cake flour, baking powder, sugar, eggs, milk, water, melted butter, and grated cheese. It is important to use high-quality ingredients to achieve the best results.
Can you provide a step-by-step guide for creating the best puto cheese ala Goldilocks at home?
Yes, here is a step-by-step guide for creating the best puto cheese ala Goldilocks at home:
- In a mixing bowl, combine cake flour, baking powder, and sugar. Sift to remove lumps.
- In a separate bowl, combine egg, milk, water, and melted butter. Mix well.
- Add the wet ingredients to the dry ingredients. Mix well, but slowly, until smooth. Do not overmix.
- Let the batter rest for 15 minutes before pouring into the molders.
- Fill the molds with batter up to ¾ full.
- Arrange the molds in a single layer on a steamer rack and place over a steamer.
- Steam for about 8 to 10 minutes or until a toothpick inserted comes out clean.
- Turn off the heat and top each puto with a slice of cheese. Cover for about 1 minute to allow the residual heat to melt the cheese.
How can I make a simple and easy puto cheese recipe inspired by Goldilocks?
To make a simple and easy puto cheese recipe inspired by Goldilocks, you can follow the steps listed in the previous answer. However, you can also use a store-bought puto mix and add grated cheese to it. This will save you time and effort, while still giving you a delicious puto cheese that is similar to Goldilocks.
Is there a difference between Goldilocks’ butter puto and the classic puto cheese, and how can I replicate it?
Yes, there is a difference between Goldilocks’ butter puto and the classic puto cheese. Goldilocks’ butter puto has a richer and creamier taste due to the addition of butter. To replicate it, you can add melted butter to the basic puto cheese recipe. However, make sure to adjust the amount of liquid ingredients to compensate for the added fat.
What tips can you offer to ensure a fluffy and moist texture for homemade puto cheese?
To ensure a fluffy and moist texture for homemade puto cheese, make sure to use fresh ingredients and measure them accurately. Sift the dry ingredients to remove lumps and mix the batter well, but slowly, to avoid overmixing. Let the batter rest before steaming to allow the leavening agents to work. Also, make sure to cover the puto with a clean cloth while steaming to prevent water from dripping onto them.
How can I adapt the traditional puto cheese recipe to achieve the distinct taste of Goldilocks’ version?
To adapt the traditional puto cheese recipe to achieve the distinct taste of Goldilocks’ version, you can add more cheese and butter to the batter. You can also experiment with different types of cheese to find the one that suits your taste. Additionally, you can try using a different type of milk, such as evaporated milk or coconut milk, to add more flavor and richness to the puto.
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Puto Cheese Ala Goldilocks
Description
Puto Cheese ala Goldilocks is a popular Filipino snack that is enjoyed by many. This soft, fluffy, and cheesy steamed cake is a staple in many Filipino households and is often served during special occasions and holidays.
Ingredients
Rice flour (2 cups)
Sugar (1 cup)
Baking powder (2 tsp)
Evaporated milk (1 cup)
Water (1 cup)
Eggs (2)
Cheese, sliced (1 cup)
Salt (1/2 tsp)
Instructions
In a bowl, mix rice flour, sugar, baking powder, and salt.
In another bowl, whisk evaporated milk, water, and eggs.
Gradually add wet ingredients to dry ingredients, mixing until smooth.
Pour batter into greased muffin molds.
Top each with a slice of cheese.
Steam over boiling water for 20-25 minutes or until firm.
Let cool before removing from molds.
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