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How to Make Crybaby Noodles: A Quick and Easy Recipe for Satisfying Hunger

How to Make Crybaby Noodles: A Quick and Easy Recipe for Satisfying Hunger

A plate of delicious Cry Baby Noodles garnished with fresh herbs and chili flakes.

Cry Baby Noodles is a dish that has been making waves among food enthusiasts and Netflix fans alike since its debut in the Thai drama “Hunger.” It is a spicy and flavorful noodle dish that is easy to make at home. In this article, we will explore the steps to make Cry Baby Noodles at home and some possible variations to the recipe.

Understanding how to make Cry Baby Noodles requires a basic understanding of Thai cuisine. The dish is made with rice noodles, dried shrimp, lap cheong (Chinese sausage), garlic, ginger, eggs, and a spicy sauce. The sauce is the key ingredient that gives Cry Baby Noodles its signature flavor. It is made with a combination of chili paste, fish sauce, sugar, and lime juice. Once you have gathered all the ingredients, the preparation process is relatively simple.

To make Cry Baby Noodles, you will need to soak the rice noodles in hot water until they are soft, cook the proteins (chicken or shrimp) until they are fully cooked, fry the dried shrimp until they are crispy and golden, and then add lap cheong, garlic, and ginger. Crack in the eggs and combine well. Finally, add the sauce and stir-fry everything together.

Key Takeaways

  • Cry Baby Noodles is a spicy and flavorful noodle dish that is easy to make at home.
  • The dish is made with rice noodles, dried shrimp, lap cheong, garlic, ginger, eggs, and a spicy sauce.
  • To make Cry Baby Noodles, you need to soak the rice noodles, cook the proteins, fry the dried shrimp, add lap cheong, garlic, and ginger, crack in the eggs, and add the sauce.

Understanding Crybaby Noodles

Crybaby Noodles is a popular dish that was featured on the Netflix series “Hunger.” The dish has gained a lot of attention for its unique combination of flavors and its spiciness. In this section, we will discuss the ingredients and cooking process involved in making Crybaby Noodles.

Ingredients

The key ingredients needed to make Crybaby Noodles include:

  • Noodles: The noodles used in this dish can vary, but typically rice noodles or udon noodles are used.
  • Protein: Chicken, shrimp, or tofu can be used as the protein source.
  • Vegetables: Vegetables such as bell peppers, onions, and carrots are commonly used.
  • Crybaby Sauce: The sauce is the most important component of this dish. It is a combination of various sauces and spices that gives the dish its unique flavor and spiciness.

Cooking Process

To make Crybaby Noodles, follow these simple steps:

  1. Soak the noodles in hot water until they are soft. Drain the water and set the noodles aside.
  2. Cook the protein source (chicken, shrimp, or tofu) until it is fully cooked. Set it aside.
  3. In a pan, heat some oil and sauté the vegetables until they are tender.
  4. Add the Crybaby Sauce to the pan and stir well.
  5. Add the cooked protein and noodles to the pan and toss everything together until the noodles are fully coated with the sauce.
  6. Serve hot and enjoy!

It is important to note that the spiciness level of this dish can be adjusted by adding more or less of the Crybaby Sauce. It is recommended to start with a small amount and gradually add more until the desired level of spiciness is achieved.

Overall, Crybaby Noodles is a delicious and unique dish that can be enjoyed by anyone who loves spicy food. With the right ingredients and cooking process, anyone can make this dish at home and enjoy it with family and friends.

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Ingredients Needed

To make Cry Baby Noodles from Hunger, you will need a few key ingredients. Here are the main ingredients required to make this dish:

Noodles Selection

  • Rice noodles

Sauce Ingredients

  • Fish sauce
  • Lime juice
  • Sugar
  • Chili paste

Vegetable Choices

  • Lap cheong
  • Fish cake tofu
  • Dried shrimp
  • Scallion
  • Peanuts
  • Red pepper flakes

The sauce is a key component of the dish. It combines ingredients such as fish sauce, lime juice, sugar, and the distinctive chili paste that gives the dish its “cry baby” heat. The garnish includes chopped peanuts and a sprinkle of red pepper flakes, providing a final touch of flavor and visual appeal.

To prepare the dish, start by dicing the lap cheong and fish cake tofu into smaller, bite-sized pieces. Heat oil in a wok and fry dried shrimp for 60 seconds until they are crispy and golden. Cook the rice noodles according to package instructions, then add in the sauce ingredients and the vegetables.

With these ingredients and simple steps, you can make a delicious bowl of Cry Baby Noodles from Hunger at home.

Preparation Steps

To make Cry Baby Noodles from Hunger, there are a few preparation steps that need to be followed. These steps include preparing the noodles, making the sauce, and cooking the vegetables.

Preparing the Noodles

The first step in making Cry Baby Noodles is to prepare the noodles. Rice noodles are typically used for this dish. To prepare the noodles, soak them in hot water until they become soft. Once the noodles are soft, sieve them and keep them aside.

Making the Sauce

The next step is to make the sauce. The sauce is the heart of the Cry Baby Noodles. To make the sauce, you can either make it from scratch or use a pre-made sauce. If you want to make the sauce from scratch, you will need ingredients such as soy sauce, oyster sauce, sugar, and fish sauce. Mix these ingredients in a bowl and set aside.

If you want to use a pre-made sauce, Roza Food has put the sauce for the Cry Baby Noodles from Netflix’s Hunger on the market. This sauce can be used to make Pad Ngor Ngae or Cry Baby Noodles at home.

Cooking the Vegetables

The final step is to cook the vegetables. Vegetables such as bell peppers, carrots, and mushrooms are typically used in Cry Baby Noodles. Heat vegetable oil in a large skillet or wok over medium heat. Add minced garlic and chopped onion, and sauté until fragrant and golden brown. Add the sliced bell pepper, julienned carrot, and sliced mushrooms to the skillet. Cook until the vegetables are soft.

Once the vegetables are cooked, add the cooked proteins such as chicken or shrimp to the skillet. Then, add the prepared noodles and the sauce to the skillet. Toss everything together until the noodles are coated with the sauce. Serve hot.

Following these preparation steps will ensure that you can make delicious Cry Baby Noodles from Hunger at home.

Possible Variations

If you’re looking to switch things up with Cry Baby Noodles, there are a few possible variations you can try.

Vegetarian Version

To make a vegetarian version of Cry Baby Noodles, simply omit the lap cheong and fish cake tofu. Instead, you can add in some sliced mushrooms, bell peppers, or any other vegetables of your choice. You can also add some extra protein by tossing in some cooked chickpeas or tofu.

Gluten-Free Option

If you’re looking to make Cry Baby Noodles gluten-free, you can swap out the regular noodles for rice noodles or zucchini noodles. You can also use tamari instead of soy sauce to ensure that the dish is completely gluten-free.

No matter which variation you choose, be sure to adjust the seasonings to your liking. You can add more or less spice, depending on your preference. And don’t be afraid to get creative with the ingredients – after all, the beauty of Cry Baby Noodles is that it’s a dish that can be easily customized to suit your tastes.

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Conclusion

In conclusion, making Cry Baby Noodles from Netflix’s Hunger at home is a simple and easy process that can be done in a matter of minutes. By following the instructions provided by various sources, one can recreate this delicious and flavorful dish with ease.

The key ingredients of Cry Baby Noodles include lap cheong, fish cake tofu, dried shrimp, garlic, ginger, eggs, and cooked rice noodles. These ingredients are readily available in most Asian grocery stores and can be easily sourced.

The cooking process involves frying the dried shrimp until crispy and golden, followed by frying the lap cheong and adding garlic and ginger. Eggs are then added to the mixture, followed by cooked rice noodles, which are stir-fried until charred. The dish is then ready to be served.

Overall, Cry Baby Noodles is a dish that is both delicious and easy to make. With the right ingredients and a little bit of patience, anyone can recreate this dish at home and enjoy the unique flavors and textures that it has to offer.

Frequently Asked Questions

How do you make flat rice noodles for Cry Baby Noodles?

To make flat rice noodles for Cry Baby Noodles, soak 8 oz of rice noodles in warm water until pliable. Drain and set aside. Then, add the cooked rice noodles to a wok with heated oil and stir fry for 2-3 minutes until charred.

What is the recipe for Cry Baby Noodles sauce?

To make the sauce for Cry Baby Noodles, combine 3 tbsp fish sauce, 2 tbsp lime juice, 1 tbsp sugar, and 1-2 tsp red chili paste in a bowl. Adjust to taste. Then, toss cooked noodles with the sauce until coated.

Where can I find Cry Baby noodles near me?

The availability of Cry Baby noodles may vary depending on your location. However, you can try searching for them at your local Asian grocery stores or online retailers.

What is the recipe for Ngo Ngae noodles?

Ngo Ngae noodles are a type of rice noodle used in the Hunger movie. To make Ngo Ngae noodles, soak 8 oz of the noodles in warm water until pliable. Drain and set aside. Then, add the cooked noodles to a wok with heated oil and stir fry for 2-3 minutes until charred.

How do you make Ox Rice Noodles?

To make Ox Rice Noodles, soak 8 oz of the noodles in warm water until pliable. Drain and set aside. Then, cook 8 oz of beef until done and set aside. In a wok, heat oil and fry dried shrimp for 60 seconds until crispy and golden. Remove the shrimp and fry sliced beef for 2 minutes. Add garlic and ginger and fry for 30 seconds. Add the cooked rice noodles and stir fry for 2-3 minutes until charred.

What are the noodles used in the Hunger movie?

The noodles used in the Hunger movie are flat rice noodles, also known as ho fun or shahe fen.

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