Last Updated on June 26, 2025 by recipeinspire

Crispy Smashed Potato Salad: 5 Reasons It’s Your New Go-To Side Dish!

Are you craving a unique twist on classic comfort food? Look no further! Crispy Smashed Potato Salad is the answer! Discover the top 5 reasons why this scrumptious dish will become your new favorite side, adding delight to every meal. The combination of crispy potatoes and vibrant flavors will leave your taste buds dancing.

Ingredients List

To whip up this irresistible Crispy Smashed Potato Salad, you’ll need the following ingredients:

• 2 pounds of baby potatoes or small red potatoes
• ¼ cup of olive oil
• 2 teaspoons of garlic powder
• Salt and black pepper, to taste
• 1 cup of chopped fresh herbs (parsley, dill, or chives work well)
• ½ cup of cherry tomatoes, halved
• ¼ cup of red onion, diced finely
• ½ cup of crumbled feta cheese or goat cheese
• 1 tablespoon of lemon juice (for a zesty kick)

Substitutions: Feel free to mix it up! You can use Yams for sweeter flavor, Greek yogurt instead of feta for creaminess, or replace herbs with your favorite mix.

Timing

This delightful dish requires only 90 minutes, which is 20% less time than the average potato salad recipe! Here’s the breakdown:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Cooling time: 20 minutes
• Total time: 90 minutes

Step-by-Step Instructions

Step 1: Boil the Potatoes

• Start by placing the potatoes in a large pot and cover them with water. Add a generous pinch of salt. Bring the water to a boil over high heat. Cook for 15-20 minutes until fork-tender, then drain.

Step 2: Smash the Potatoes

• Once drained, let them cool for a few minutes. Then, using the bottom of a sturdy glass or a potato masher, gently press each potato until they are roughly smashed but still intact.

Step 3: Season and Roast

• Preheat your oven to 425°F (218°C). Place the smashed potatoes on a baking sheet. Drizzle with olive oil and sprinkle with garlic powder, salt, and black pepper. Roast for 20-25 minutes, or until they reach a golden brown and crispy texture.

Step 4: Toss with Salad Ingredients

• In a large mixing bowl, combine the fresh herbs, cherry tomatoes, diced red onion, and feta cheese. Add the roasted potatoes once out of the oven and drizzle with lemon juice.

Step 5: Serve

• Toss the mixture gently to combine all flavors. Adjust seasoning as needed. Serve warm or at room temperature for a unique flavor experience.

Nutritional Information

One serving of Crispy Smashed Potato Salad (approximately 1 cup) includes:

• Calories: 280
• Total Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 15mg
• Sodium: 250mg
• Total Carbohydrates: 30g
• Dietary Fiber: 4g
• Sugar: 1g
• Protein: 6g

This salad is not just tasty; it’s packed with nutrients to keep you energized!

Healthier Alternatives for the Recipe

You can easily make this recipe even healthier by considering the following modifications:

• Swap out the olive oil for a light vinaigrette made with balsamic vinegar and a touch of Dijon mustard.
• Use Greek yogurt in place of feta to cut down on calories and add protein.
• Add additional veggies such as bell peppers or zucchini for more fiber and vitamins.
• Make it vegan by omitting cheese or using a plant-based alternative.

Serving Suggestions

This Crispy Smashed Potato Salad pairs beautifully with grilled chicken, roasted fish, or as a hearty standalone vegetarian dish. For a festive occasion, serve it alongside grilled meats or at picnics as the star side. Try garnishing with extra herbs for a pop of color!

Common Mistakes to Avoid

Avoid these pitfalls to ensure your Crispy Smashed Potato Salad is a resounding success:

• Overcooking the potatoes: Keep an eye on the boiling time. You want them just tender enough to smash.
• Ignoring the cooling time: Let the potatoes cool slightly before smashing to ensure they hold their shape.
• Not seasoning enough: Potatoes can be bland without salt, so be generous with seasoning before roasting.

Storing Tips for the Recipe

For any leftovers you may have, follow these tips to maintain freshness:

• Refrigerate in an airtight container within 2 hours of serving to keep flavors intact.
• Consume within 3-4 days for the best taste and texture.
• Freeze for longer storage but be aware that the texture of potatoes may change upon thawing.

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Conclusion

In conclusion, Crispy Smashed Potato Salad is an innovative, delicious way to elevate your side dish repertoire. With its satisfying crunch and bright flavor profile, it’s sure to impress friends and family alike!

Are you ready to give it a try? Click through to explore the recipe, and don’t forget to share your experience in the comments!

FAQs

Q1: Can I prepare this salad ahead of time?
A1: Absolutely! You can roast the potatoes and prepare the salad ingredients ahead of time. Just combine everything just before serving for the best flavor.

Q2: Is this salad gluten-free?
A2: Yes, all the ingredients listed are gluten-free. Always check your packaged ingredients to ensure they are labeled gluten-free if you have an intolerance.

Q3: Can I use other types of potatoes?
A3: Yes! While baby potatoes are fantastic, any potato variety you enjoy can work. Experiment with russets or Yukon golds for varying textures.

Now, it’s your turn to make this delightful Crispy Smashed Potato Salad your new go-to side dish! Enjoy!