Last Updated on October 7, 2025 by recipeinspire

How to Make Creamy Garlic Parmesan Chicken Pasta in 7 Simple Steps

Are you ready to indulge in the ultimate comfort food experience? With its rich flavors and creamy texture, Creamy Garlic Parmesan Chicken Pasta is a dish that promises to please even the pickiest eaters. But how can you master this delightful recipe in just a few simple steps? Let’s dive in and explore how to elevate your cooking game without too much hassle!

Ingredients List

Before embarking on this culinary journey, here’s what you will need:

• 8 oz. fettuccine pasta – You can substitute with linguine or penne if desired.
• 1 lb. chicken breast – Boneless and skinless, but thighs can work well too for more flavor.
• 4 cloves garlic – Fresh is best, but jarred works in a pinch.
• 1 cup heavy cream – For a lighter option, you could use half-and-half.
• 1 cup grated Parmesan cheese – Freshly grated will give the best flavor.
• 2 tbsp olive oil – Extra virgin adds a fruity note.
• 1 tsp Italian seasoning – Or a mix of dried basil, oregano, and thyme for customization.
• Salt and pepper – To taste.
• Chopped parsley (optional) – For garnish.

Timing

Preparation and cooking this amazing dish typically takes around 30 minutes, which is 20% faster than the average pasta recipe. Here’s the breakdown:

• Prep Time: 10 minutes
• Cook Time: 20 minutes

Step-by-Step Instructions

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Add the fettuccine and cook according to package instructions until al dente, usually about 8–10 minutes. Reserve 1 cup of pasta water, then drain the rest.

Step 2: Sauté the Chicken

Heat olive oil in a large skillet over medium heat. Season the chicken breast with salt, pepper, and Italian seasoning. Cook the chicken until golden brown and fully cooked through, about 6–7 minutes per side. Remove from the skillet and let it rest before slicing it into bite-sized pieces.

Step 3: Add Garlic

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. This quick step ensures the garlic doesn’t burn but releases its aromatic flavors into the skillet.

Step 4: Create the Cream Sauce

Pour in the heavy cream, stirring to combine with the sautéed garlic. Bring to a gentle simmer, allowing it to thicken for 2-3 minutes. Tip: Add the reserved pasta water a little at a time if the sauce becomes too thick.

Step 5: Mix in the Cheese

Once thickened, gradually whisk in the grated Parmesan cheese until melted and well-combined. This will create that irresistible creamy texture everyone craves in a Creamy Garlic Parmesan Chicken Pasta.

Step 6: Combine Pasta and Chicken

Add the cooked pasta and sliced chicken to the sauce. Toss everything together gently, ensuring every strand of pasta is coated in that delicious cream sauce. Cook for an additional 2-3 minutes on low heat, allowing the flavors to meld.

Step 7: Garnish and Serve

Transfer the pasta to serving plates and garnish with freshly chopped parsley. You can even sprinkle a bit more Parmesan on top. Enjoy your delicious homemade Creamy Garlic Parmesan Chicken Pasta!

Nutritional Information

This dish is not only scrumptious but also provides considerable nutritional benefits. Here’s a breakdown for one serving (based on four servings from the ingredients listed):

• Calories: 480
• Protein: 30g
• Fat: 25g
• Carbohydrates: 40g
• Fiber: 2g

Healthier Alternatives for the Recipe

Want to lighten things up without sacrificing flavor? Here are some tips:

• Use whole wheat pasta for added fiber.
• Replace heavy cream with Greek yogurt for a tangy twist and lower calories.
• Add vegetables such as spinach, broccoli, or cherry tomatoes for extra nutrients.
• Swap out chicken for a plant-based alternative (like tofu or chickpeas) for a vegan option.

Serving Suggestions

Serve your tantalizing pasta with a side of garlic bread and a mixed green salad. For added flair, consider pairing it with a crisp white wine like Sauvignon Blanc or a refreshing iced tea to compliment the rich flavors of the dish.

Common Mistakes to Avoid

1. Overcooking the pasta: Always cook your pasta al dente; it will continue to cook when combined with the sauce.
2. Skipping the cheese addition: Adding Parmesan gradually allows for better integration into the sauce.
3. Not reserving pasta water: This starchy water helps adjust sauce consistency. Don’t forget about it!

Storing Tips for the Recipe

Planning to enjoy your dish later? Here’s how to ensure it stays fresh:

• Refrigerate leftovers in an airtight container for up to 3 days.
• You can freeze it for up to 2 months; reheating may require adding a splash of cream or milk to restore the sauce’s creamy texture.

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Conclusion

Mastering the art of Creamy Garlic Parmesan Chicken Pasta is not only easy but incredibly rewarding. With just seven simple steps, you can treat yourself and your loved ones to a comforting meal that’s fast and delicious. Try this recipe today and share your feedback – we can’t wait to hear how yours turns out!

FAQs

Q1: Can I make this pasta dish vegetarian?
Yes! Swap the chicken for sautéed vegetables like mushrooms, zucchini, or sweet bell peppers.

Q2: How can I adjust the creaminess?
Control the creaminess by adding more or less of the heavy cream and using pasta water to adjust consistency.

Q3: Is there a gluten-free option?
Absolutely! Use gluten-free pasta to enjoy this delightful dish without the gluten.

By following these straightforward tips, you’ll be well on your way to mastering an exquisite dish that everyone will love. Happy cooking!