Description
A classic vegan stuffing recipe packed with herbs, vegetables, and bread cubes, perfect for Thanksgiving or holiday dinners.
Ingredients
Scale
- 6 cups cubed day-old bread (use your favorite vegan bread)
- 2 tbsp olive oil
- 1 onion, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper
- 2 cups vegetable broth
- Optional: 1/2 cup chopped walnuts or pecans, 1/4 cup dried cranberries
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a large skillet, heat olive oil over medium heat. Sauté onion, celery, carrot, and garlic until softened.
- Add sage, thyme, rosemary, salt, and pepper. Stir to combine.
- In a large bowl, combine sautéed vegetables with cubed bread. Mix in optional nuts and cranberries if using.
- Gradually pour in vegetable broth until bread is moist but not soggy.
- Transfer mixture to prepared baking dish and bake for 25–30 minutes, until golden on top.
- Serve warm as a holiday side dish.
Notes
This stuffing can be made a day ahead and baked just before serving. Adjust herbs and seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Category: Side Dish
- Method: Sautéing / Baking
- Cuisine: Vegan / American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegan stuffing, plant-based stuffing, Thanksgiving vegan side, holiday stuffing, herb bread stuffing