Description
Green Fruit Salad is a fresh, vibrant mix of naturally green fruits tossed together for a light, healthy, and festive dish. Perfect for spring gatherings, St. Patrick’s Day, or a refreshing snack.
Ingredients
Scale
Ingredients
- 1 cup green grapes, halved
- 2 kiwis, peeled and sliced
- 1 cup honeydew melon, cubed
- 1 green apple, cored and diced
- 1 cup pineapple chunks
- Juice of 1 lime
- 1–2 tsp honey or maple syrup (optional)
- Fresh mint leaves, for garnish
Instructions
Instructions
- Add all prepared fruit to a large mixing bowl.
- Drizzle lime juice over the fruit to prevent browning.
- Add honey or maple syrup if desired.
- Toss gently until evenly coated.
- Chill for 15–20 minutes before serving.
- Garnish with fresh mint leaves just before serving.
Notes
Use ripe but firm fruit for the best texture. You can add green grapes, green pears, or green kiwi berries depending on availability.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert / Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 85
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: green fruit salad, healthy fruit salad, St. Patrick's Day fruit, fresh fruit salad, spring fruit salad