Description
This Red White and Blue Cheesecake Salad is creamy, fluffy, and packed with fresh berries for the perfect patriotic dessert. Made with a sweet cheesecake filling, strawberries, blueberries, and marshmallows, it’s an easy no-bake treat for summer parties and holiday gatherings.
Ingredients
Scale
Ingredients
For the Cheesecake Mixture
- 1 package (8 oz) cream cheese, softened
- 1 package (3.4 oz) instant cheesecake pudding mix
- 1 cup milk
- 1 container (8 oz) whipped topping, thawed
- 1 tsp vanilla extract
For the Fruit Salad
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 cups mini marshmallows
- 1 cup diced angel food cake (optional)
Instructions
Instructions
- Prepare the cheesecake filling: In a large bowl, beat cream cheese until smooth and creamy.
- Add cheesecake pudding mix, milk, and vanilla extract. Beat until thickened.
- Fold in whipped topping gently until light and fluffy.
- Add fruit: Fold in strawberries, blueberries, mini marshmallows, and angel food cake if using.
- Mix gently until everything is evenly coated in the cheesecake mixture.
- Chill: Refrigerate for at least 1 hour before serving for best flavor and texture.
- Serve cold and garnish with extra berries if desired.
Notes
For the best texture, add the fruit shortly before serving. You can also swap raspberries for strawberries or add white chocolate chips for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 24g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: red white and blue cheesecake salad, patriotic dessert salad, berry cheesecake fluff, fourth of july dessert, summer no bake dessert