Description
This One-Bowl Lemon Dessert is a bright, tangy, and creamy treat that’s simple to prepare with just a few ingredients. Perfect for lemon lovers who want a quick, no-fuss dessert with a refreshing citrus punch.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 1 cup heavy whipping cream
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Optional: graham cracker crumbs or crushed cookies for topping
Instructions
- Whip the cream: In a large mixing bowl, beat the heavy whipping cream until stiff peaks form.
- Combine remaining ingredients: Gently fold in sweetened condensed milk, lemon juice, lemon zest, and vanilla extract until smooth and creamy.
- Chill: Pour the mixture into a serving dish or individual cups. Refrigerate for at least 2 hours or until set.
- Serve: Top with graham cracker crumbs or crushed cookies if desired before serving.
Notes
Use fresh lemon juice for the best flavor. Adjust sweetness by adding a bit more condensed milk if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/6 of dessert
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Keywords: lemon dessert, no bake lemon dessert, easy lemon dessert, one bowl dessert