Description
This Mouthwatering Campbell’s Green Bean Casserole is the ultimate comfort dish for your holiday table! 🥘 Creamy, crunchy, and irresistibly delicious, it’s the classic side everyone looks forward to at Thanksgiving or Christmas dinner.
Ingredients
Scale
- 1 can (10.5 oz) Campbell’s® Cream of Mushroom Soup
- 1/2 cup milk
- 1 tsp soy sauce
- Dash of black pepper
- 4 cups cooked cut green beans (or 2 cans, drained)
- 1 1/3 cups French fried onions (divided)
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the soup, milk, soy sauce, and pepper until smooth.
- Stir in green beans and 2/3 cup fried onions until coated evenly.
- Transfer the mixture into a 1 1/2-quart casserole dish.
- Bake uncovered for 25 minutes or until hot and bubbly.
- Stir gently, then top with remaining fried onions.
- Bake for another 5 minutes until golden brown and crispy on top.
- Serve warm and enjoy the perfect balance of creamy and crunchy goodness!
Notes
💡 Tip: Want extra richness? Add a handful of shredded cheddar cheese or sautéed mushrooms before baking. Perfect for Thanksgiving or any family dinner!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Holiday Recipes, Thanksgiving
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 4g
- Sodium: 560mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: campbells green bean casserole, thanksgiving side dish, creamy casserole, holiday recipe, easy comfort food