Last Updated on November 3, 2025 by recipeinspire

How to Make Mouthwatering Campbells Green Bean Casserole: 5 Simple Steps

Are you one of the millions of people who crave comfort food? What if I told you that perfecting your culinary skills to create a truly irresistible dish can be achieved in just five simple steps? Get ready to tantalize your taste buds with a classic family favorite, the Mouthwatering Campbells Green Bean Casserole. This dish is not just easy to make but also offers a delightful blend of flavors that will leave everyone coming back for seconds!

Ingredients List

To create this delightful casserole, you’ll need the following ingredients:

• 1 can (10.5 oz) of Campbell’s Cream of Mushroom Soup: This is the key to achieving that creamy texture.
• 1/2 cup of milk: Use whole milk for a richer flavor.
• 1 tsp soy sauce: A touch of umami that elevates the dish.
• 4 cups of green beans: Fresh or frozen green beans work beautifully.
• 1 1/3 cups of French-fried onions: These provide that quintessential crunch.
• Salt and pepper to taste: Essential for seasoning.

Substitutions:

• You may substitute Cream of Mushroom Soup with Cream of Chicken Soup if preferred.
• For a dairy-free version, opt for coconut milk instead of regular milk and use a plant-based cream soup.

Timing

Creating this delicious Mouthwatering Campbells Green Bean Casserole will take approximately 90 minutes, which is 20% less time than the average casserole recipe. Here’s the breakdown:

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes

Step-by-Step Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.

Step 2: Prepare the Mixture

In a large mixing bowl, combine Campbell’s Cream of Mushroom Soup, milk, and soy sauce. Whisk these ingredients together until smooth. This creamy mix is the heart of your dish.

Step 3: Add Green Beans

Fold in green beans and 1 cup of French-fried onions into the mixture. Stir gently until all ingredients are well coated. The crunch from the onions adds a delightful contrast to the creamy base.

Step 4: Bake

Transfer the mixture to a prepared casserole dish and spread it evenly. Bake in the preheated oven for 30 minutes. During this time, the casserole will begin to bubble and thicken beautifully.

Step 5: Top and Finish

After 30 minutes, remove the casserole from the oven and sprinkle the remaining French-fried onions on top. Return it to the oven for an additional 10-15 minutes or until the onions are golden brown and crispy. The final texture will be divine!

Nutritional Information

A serving of this fabulous casserole (about 1 cup) contains approximately:

• Calories: 250
• Total Fat: 12g
• Saturated Fat: 3g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 6g

This dish is rich in flavor but is moderate in calories, making it a great addition to any meal.

Healthier Alternatives for the Recipe

If you’re looking to enhance the nutritional profile of your Mouthwatering Campbells Green Bean Casserole, consider the following swaps:

• Use low-fat cream of mushroom soup for fewer calories.
• Substitute fresh green beans with brussels sprouts for added nutrients.
• Add mushrooms or carrots to increase the vegetable content and fiber.

Serving Suggestions

For a complete meal, serve your casserole alongside:

• Roasted Chicken or Turkey: A classic pairing that complements the flavors.
• Baked Potatoes: These add a heartiness to your plate.
• Dinner Rolls: Perfect for soaking up the creamy goodness.

Common Mistakes to Avoid

1. Overcooking the Green Beans: Fresh beans should be blanched but not mushy. Aim for a slight crunch.
2. Insufficient Mixing: Ensure all components, especially the soup mix, are well combined for an even flavor.
3. Skipping the Crunchy Topping: Don’t forget to add onions before the final baking. It’s essential for that satisfying crunch!

Storing Tips for the Recipe

To maintain freshness:

• Refrigerate Leftovers: Store in an airtight container for up to 3 days.
• Freezing: This casserole can be frozen before baking. When ready to cook, thaw overnight in the refrigerator and bake as usual.
• Reheat Carefully: Warm in the oven at 350°F until heated through, not in the microwave, as it may make the texture soggy.

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Conclusion

Making a Mouthwatering Campbells Green Bean Casserole is not just a culinary task; it’s an experience! By following these five straightforward steps, you’ll be on your way to impressing family and friends alike. So why wait? Get in the kitchen and try this delicious recipe today!

FAQs

1. Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance and bake it just before serving.

2. Is there a vegetarian version of this dish?
Yes, simply use vegetable broth in place of any meat-based ingredients.

3. Can I use fresh green beans instead of canned?
Definitely! Fresh green beans work wonderfully and bring added texture.

Feel free to try this recipe and share your own variations or experiences in the comments below!