Description
Creamy Garlic Chicken with Drop Dumplings is a comforting dish that combines the rich flavors of garlic-infused chicken with soft, pillowy dumplings. This dish is perfect for those chilly evenings when you crave something warm and hearty. The dumplings, made from a simple dough, are dropped directly into the simmering soup, where they puff up and become tender morsels of delight.
Ingredients
Scale
- For the Chicken:
- (Follow your preferred Creamy Garlic Chicken recipe)
- For the Dumplings:
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- Optional: Parsley or chives for added color
Instructions
- Prepare the Creamy Garlic Chicken according to your chosen recipe.
- While the chicken is simmering, sift together the flour, baking powder, and salt in a large bowl.
- Add the milk to the dry ingredients and mix until a thick batter forms. Let the batter rest for a few minutes.
- Once the chicken is nearly done, drop spoonfuls of the dumpling batter on top of the simmering soup. Ensure there’s ample liquid in the pot and try to place the dumplings on top of the chicken pieces.
- Cover the pot and cook for about 10 to 15 minutes. The dumplings should rise and become fluffy. A toothpick inserted into a dumpling should come out clean when they’re done.
- Serve the Creamy Garlic Chicken with the dumplings and enjoy!
Notes
This recipe serves 4-6 people.
- Prep Time: 20
- Cook Time: 45
Keywords: Easy Dumplings for Soup