Description
This Christmas Red Velvet Wreath Cake is a festive twist on the classic red velvet! Shaped like a holiday wreath and topped with creamy frosting and decorations, it’s perfect for holiday celebrations. 🎄🍰❤️
Ingredients
Scale
- 1 box red velvet cake mix (plus ingredients listed on box)
- 2 cups cream cheese frosting
- Green food coloring (optional, for festive touch)
- Red and white sprinkles, edible holly leaves, or berries for decoration
- Optional: powdered sugar for snowy effect
Instructions
- Prepare the red velvet cake according to package instructions and bake in a Bundt pan.
- Allow the cake to cool completely before removing from pan.
- Color cream cheese frosting green if desired for a wreath effect.
- Frost the cooled cake generously, covering evenly.
- Decorate with red and white sprinkles, edible holly leaves, berries, or powdered sugar to resemble a festive wreath.
- Serve at room temperature and enjoy!
Notes
🎁 Perfect centerpiece for holiday dessert tables. Can be made a day ahead and stored covered at room temperature.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts, Christmas Recipes, Holiday Baking, Cakes
- Method: Baked & Decorated
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: christmas red velvet wreath cake, holiday cake, festive dessert, red velvet cake, christmas baking