Last Updated on October 17, 2025 by recipeinspire

How to Make a Festive Christmas Red Velvet Wreath Cake in 7 Simple Steps

Are you craving a festive twist on a classic dessert? You’re in the right place! The Christmas Red Velvet Wreath Cake is not only a treat to the taste buds but also a delightful centerpiece for any holiday gathering. Did you know that desserts account for nearly 30% of all Christmas cuisine? Let’s create a show-stopping cake that will impress your guests and make this holiday season even sweeter!

Ingredients List

Here’s what you’ll need for your Christmas Red Velvet Wreath Cake :

• For the Cake:

  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup vegetable oil (can substitute with applesauce for a lighter option)
  • 1 cup buttermilk (or almond milk for a dairy-free version)
  • 3 large eggs
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 1 tablespoon red food coloring
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vinegar (apple cider or white vinegar)

• For the Cream Cheese Frosting:

  • 1 cup cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • A dash of salt

These ingredients will ensure a luscious, moist cake that balances sweetness with a hint of cocoa.

Timing

Preparing your Christmas Red Velvet Wreath Cake is a breeze! Here’s the breakdown:

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Total Time: 60 minutes

This is 20% less time than the average holiday cake recipe, making it perfect for those last-minute baking emergencies!

Step-by-Step Instructions

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan, making sure the grooves are well coated for easy removal.

Step 2: Mix Dry Ingredients

In a large bowl, sift together the flour, cocoa powder, baking soda, and salt. This step ensures your cake will have a light and fluffy texture.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the sugar, oil, buttermilk, eggs, and vanilla extract. Add the red food coloring and vinegar, stirring until the mixture is well combined.

Step 4: Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid over-mixing to keep the cake light and airy!

Step 5: Bake the Cake

Pour the batter into the prepared bundt pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before flipping it onto a wire rack.

Step 6: Make the Frosting

While the cake cools, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and salt, mixing until creamy.

Step 7: Frost and Decorate

Once the cake is completely cooled, frost it generously with the cream cheese frosting. Garnish with festive decorations like red and green sprinkles or edible holly leaves to make it truly festive!

Nutritional Information

The Christmas Red Velvet Wreath Cake yields approximately 12 servings. Here’s a general idea of the nutritional breakdown per slice:

• Calories: 400
• Fat: 22g
• Carbohydrates: 50g
• Protein: 4g
• Sugar: 30g

This cake provides a balance of indulgence and satisfaction, ideal for holiday celebrations.

Healthier Alternatives for the Recipe

For those looking to lighten up the Christmas Red Velvet Wreath Cake, consider these modifications:

• Use Greek yogurt instead of cream cheese in the frosting for added protein and lower fat.
• Substitute half of the oil with unsweetened applesauce to lower calories.
• Go for a sugar alternative like stevia or coconut sugar to reduce the glycemic impact.

These adjustments will allow you to enjoy the cake without straying too far from your health goals!

Serving Suggestions

When serving your Christmas Red Velvet Wreath Cake, consider pairing it with:

• Fresh berries or a dollop of whipped cream for a fresh contrast.
• A scoop of vanilla ice cream to create a delectable dessert experience.
• Festively themed plates and napkins to enhance the visual appeal.

Get creative, and make your presentation just as memorable as the cake itself!

Common Mistakes to Avoid

Avoid these common pitfalls when preparing your Christmas Red Velvet Wreath Cake:

• Overmixing: This can result in a dense cake; mix until just combined.
• Incorrect Oven Temperature: Always check oven temperature with a thermometer for accuracy.
• Not Allowing to Cool: Skipping the cooling step might lead to a cake that crumbles upon removal from the pan.

Storing Tips for the Recipe

To maintain freshness, store any leftover Christmas Red Velvet Wreath Cake in an airtight container in the fridge for up to one week. For longer storage, you can freeze individual slices wrapped in plastic for up to three months.

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Conclusion

The Christmas Red Velvet Wreath Cake is the perfect blend of festive cheer and culinary delight. With its visually stunning design and delectable taste, it’s bound to be a hit at your gatherings. Don’t hesitate to try this recipe and impress your guests with your baking skills!

FAQs

Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cake a day in advance and frost it right before serving for the best texture.

Q: How do I know when the cake is done?
A: A toothpick inserted into the center should come out clean or with a few moist crumbs.

Q: What if I don’t have a bundt pan?
A: You can use two round cake pans and layer the cakes with frosting in between for a similar effect.

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Now that you’re equipped with all the tips and tricks to make a delightful Christmas Red Velvet Wreath Cake, it’s your turn! Give this recipe a try, share your outcomes, and be sure to explore more festive ideas to fill your holiday table!