Description
This Christmas Pavlova Trifle is a heavenly mix of crunchy meringue, whipped cream, and juicy berries — the perfect festive dessert to impress your guests! 🎄🍓 Light, fruity, and beautifully layered for a stunning holiday centerpiece.
Ingredients
Scale
- 4–5 meringue nests or pavlova shells, crushed
- 2 cups whipped cream
- 1 cup vanilla custard
- 1 ½ cups mixed berries (strawberries, raspberries, blueberries)
- 1 tbsp sugar (optional)
- 1/2 cup berry coulis or raspberry jam
- Fresh mint leaves for garnish
Instructions
- In a large glass trifle bowl, layer crushed meringue pieces on the bottom.
- Top with a layer of vanilla custard, then a layer of whipped cream.
- Add a generous handful of fresh berries and drizzle with berry coulis or jam.
- Repeat the layers, finishing with whipped cream and berries on top.
- Chill for 1 hour before serving and garnish with mint leaves for a festive touch.
Notes
💡 Tip: Use homemade or store-bought meringue to save time. For an elegant Christmas twist, add edible gold dust or a sprinkle of crushed candy canes before serving!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts, Christmas, Holiday
- Method: Layered, No-Bake
- Cuisine: Australian, Holiday
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 25g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: christmas pavlova trifle, pavlova dessert, holiday trifle, christmas dessert, meringue trifle, easy holiday dessert, festive desserts