Last Updated on October 13, 2025 by recipeinspire

7-Step Christmas Pavlova Trifle Recipe: Your Best Festive Dessert!

Are you ready to impress your holiday guests with a dessert that’s as beautiful as it is delicious? If so, you might be craving a showstopper dessert and looking to master the ultimate Christmas Pavlova Trifle Recipe. This delightful dessert combines the classic textures of meringue, rich cream, and fresh fruits, creating an unforgettable culinary experience. Let’s dive into this 7-step guide, packed with tips for a flawless creation.

Ingredients List

To whip up the perfect Christmas Pavlova Trifle Recipe, you’ll need the following ingredients:

• For the Pavlova Base:

  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract

• For the Whipped Cream Layer:

  • 2 cups heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

• For the Fruit Layer:

  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup kiwis, sliced
  • Fresh mint leaves for garnish

Substitutions: You can use coconut cream instead of heavy cream for a lighter version, or swap the fruits with seasonal alternatives like raspberries or pomegranates for a festive touch!

Timing

This Christmas Pavlova Trifle Recipe will take approximately 90 minutes to prepare and assemble. This time is about 20% less compared to many traditional trifle recipes that require hours of waiting and layering!

Step-by-Step Instructions

Step 1: Make the Pavlova

1. Preheat your oven to 250°F (120°C).
2. In a clean, dry bowl, beat the egg whites with an electric mixer until soft peaks form.
3. Gradually add the granulated sugar, one tablespoon at a time, and continue to beat until the mixture is glossy and forms stiff peaks.
4. Gently fold in cornstarch, vinegar, and vanilla extract.

Step 2: Bake the Pavlova

1. Line a baking sheet with parchment paper and pour the meringue mixture onto it, shaping it into a circle about 8 inches in diameter.
2. Bake in the preheated oven for 1 hour. After that, turn off the oven and leave the pavlova inside for an additional hour to cool and dry out.

Step 3: Prepare the Whipped Cream

1. In a chilled bowl, whip the heavy cream until it begins to thicken.
2. Add powdered sugar and vanilla extract, and continue whipping until soft peaks form.

Step 4: Assemble the Trifle

1. Once the pavlova is completely cool, break it into large pieces.
2. In a trifle bowl, layer half of the pavlova pieces at the bottom.

Step 5: Add the Cream Layer

1. Spread half of the whipped cream over the pavlova pieces.
2. Next, add a layer of mixed fruits over the cream.

Step 6: Repeat the Layers

1. Repeat the previous two steps with the remaining pavlova, whipped cream, and fruits.
2. Finish with a final layer of fruits and garnish with fresh mint leaves.

Step 7: Chill and Serve

1. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
2. Serve chilled and enjoy the festive delight!

Nutritional Information

One serving of this Christmas Pavlova Trifle Recipe (based on 10 servings) contains approximately:

• Calories: 380
• Total Fat: 25g
• Saturated Fat: 15g
• Cholesterol: 80mg
• Sodium: 50mg
• Total Carbohydrates: 35g
• Dietary Fiber: 2g
• Sugars: 25g
• Protein: 6g

Healthier Alternatives for the Recipe

For a lighter take on the classic trifle:

• Use a Sugar Substitute: Replace granulated sugar with natural sweeteners like Stevia or monk fruit for a lower-calorie option.
• Dairy-Free Option: Use coconut cream and almond milk to make the whipped layer vegan. This also caters to those with lactose intolerance.

Serving Suggestions

Serve the Christmas Pavlova Trifle Recipe in individual glasses for a more formal presentation. Pair it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence!

Common Mistakes to Avoid

1. Overbeating the Egg Whites: This can lead to a dry pavlova. Stop beating once stiff peaks form.
2. Humidity Issues: Make pavlova on a dry day. Humidity can hinder the proper drying of the meringue.

Storing Tips for the Recipe

Store leftover trifle in the refrigerator, covered, for up to 48 hours. To maintain freshness, suspend the meringue layer above the cream and fruit until you’re ready to serve, preventing it from getting soggy.

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Conclusion

In summary, the Christmas Pavlova Trifle Recipe is a stunning dessert perfect for your holiday gatherings. Its layers of meringue, rich cream, and fresh fruits offer a delightful experience for your taste buds. We invite you to try this recipe, share your feedback, and explore similar posts for more culinary inspirations!

FAQs

Q1: Can I make the pavlova a day ahead?

Absolutely! You can prepare the pavlova the day before and assemble the trifle on the day you’ll serve it to ensure it stays fresh and crisp.

Q2: What fruits should I use?

You can use any combination of berries, kiwis, or even tropical fruits like mango. The goal is to have a balance of sweetness and acidity.

Q3: How long does the trifle last?

The assembled trifle should be consumed within 48 hours to maintain the best flavor and texture.