Description
This Christmas Cookie Lasagna is a festive, no-bake layered dessert perfect for the holidays! 🍪✨ Layers of cookie crumbs, cream cheese filling, pudding, and whipped topping create a sweet and colorful treat that everyone will love.
Ingredients
Scale
- 36 chocolate chip cookies, crushed
- 6 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 cups whipped topping (divided)
- 1 (3.4 oz) box instant chocolate pudding
- 1 (3.4 oz) box instant vanilla pudding
- 3 cups cold milk
- Festive sprinkles or crushed candy canes for topping
Instructions
- Mix crushed cookies with melted butter and press into the bottom of a 9×13-inch dish to form the crust. Refrigerate for 10 minutes.
- Beat cream cheese with sugar and 1 cup whipped topping until smooth, then spread over the crust.
- Prepare chocolate pudding with 1 ½ cups milk and spread over cream cheese layer.
- Prepare vanilla pudding with remaining 1 ½ cups milk and spread over chocolate layer.
- Top with remaining whipped topping and sprinkle with festive decorations.
- Chill at least 2 hours or overnight before serving for best results.
Notes
💡 Tip: Use colored sprinkles for a fun Christmas theme! This dessert lasagna can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts, Christmas, No-Bake
- Method: No-Bake, Layered
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: christmas cookie lasagna, no bake dessert, layered holiday dessert, festive dessert, christmas treats, cookie lasagna recipe, holiday dessert ideas