Last Updated on October 13, 2025 by recipeinspire

Christmas Cookie Lasagna Recipe: 7 Layers of Holiday Bliss!

Are you craving a unique holiday treat that will wow your friends and family? The festive season is not just about traditional cookies and cakes; it’s about exploring delightful new flavors and textures. Enter the marvelous Christmas Cookie Lasagna Recipe, a decadent, multi-layered dessert that combines everything you love about Christmas treats in one stunning dish! In this article, you’ll learn how to create this masterpiece with 7 layers of festive flavors, perfect for dessert lovers. So, grab your mixing bowl, and let’s dive in!

Ingredients List

For the Cookie Layers:

• 1 package of sugar cookie dough (You can substitute with gluten-free dough for a gluten-free version.)
• 2 cups crushed gingerbread cookies (Feel free to use chocolate cookies for a different twist!)

For the Cream Cheese Filling:

• 8 oz cream cheese, softened (You may use low-fat cream cheese for a healthier alternative.)
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup heavy cream (Coconut cream works well for a dairy-free option.)

For the Toppings:

• 1 cup whipped topping (Use whipped coconut cream for a dairy-free alternative.)
• 1/2 cup holiday sprinkles
• 1/4 cup crushed peppermint candies (Optional, but highly recommended!)

Garnishing:

• Fresh mint leaves
• Extra holiday cookie crumbs for decoration

Timing

Preparation for this delightful dish takes about 30 minutes, with a cooling time of 60 minutes, leading to a total of 90 minutes—which is 20% less time than the average holiday dessert recipe! This makes it a quick yet impressive option to serve during your festive gatherings.

Step-by-Step Instructions

Step 1: Prepare the Cookie Layers

Begin by preheating your oven to 350°F (175°C). Roll out the sugar cookie dough on a floured surface and spread it evenly onto a baking sheet. Bake for 10-12 minutes until golden. Once baked, let it cool completely.

Step 2: Make the Cream Cheese Filling

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer to blend until smooth. Gradually fold in the heavy cream until the mixture is light and fluffy.

Step 3: Assemble the Layers

In a large dish, begin layering. Start with a cookie layer at the bottom, followed by a layer of the cream cheese filling. Add a layer of crushed gingerbread cookies, and then repeat this process until all ingredients are used, finishing with the cream cheese filling on top.

Step 4: Chill

Cover and refrigerate for at least 1 hour to set the layers. This is crucial for achieving the perfect slice.

Step 5: Add Whipped Topping

After chilling, remove the dish from the refrigerator and spread the whipped topping over the cream cheese layer generously.

Step 6: Decorate

Sprinkle holiday sprinkles and crushed peppermint candies on top for a festive touch. If desired, add fresh mint leaves as a garnish.

Step 7: Serve

Slice into squares and serve chilled. Enjoy the myriad of flavors in each bite!

Nutritional Information

This Christmas Cookie Lasagna Recipe serves approximately 12 people. Here’s a nutritional breakdown per serving:

• Calories: 250
• Total Fat: 12g
• Saturated Fat: 7g
• Sugars: 18g
• Protein: 2g

This information might vary based on substitutions made, so always check your specific ingredients!

Healthier Alternatives for the Recipe

1. Sugar Substitutes: Swap out powdered sugar for monk fruit sweetener or stevia for a lower sugar option.
2. Whole Wheat Flour: Use whole wheat sugar cookie dough for added fiber.
3. Low-Fat Dairy: Opt for low-fat cream cheese and whipped topping to make it lighter.

Serving Suggestions

This Christmas cookie lasagna is a festive showstopper on its own but can be served with a side of warm berry sauce or a scoop of vanilla ice cream to elevate the experience. For a fun twist, try pairing it with flavored lattes or hot cocoa!

Common Mistakes to Avoid

• Overbaking the Cookie Layers: Keep an eye on the cookies, as they can go from perfect to burnt quickly.
• Not Cooling Completely: Ensure that your cookie layers are completely cool before assembling; we don’t want a melty mess!
• Skipping the Chilling Step: This step is crucial for the layers to hold together—don’t rush it!

Storing Tips for the Recipe

Store any leftovers in an airtight container in the refrigerator. The flavors will meld even more overnight, making it taste even better the next day! If you plan on making it ahead of time, you can assemble the layers and wait to add the whipped topping and decorations until just before serving.

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Conclusion

In summary, the Christmas Cookie Lasagna Recipe is an unforgettable dessert that seamlessly blends festive flavors into a unique layered delight! Perfect for sharing during holiday gatherings, this recipe is sure to impress and satisfy your sweet tooth. Don’t wait—try this recipe out today, and let us know how it turned out for you!

FAQs

Can I make this dessert in advance?

Absolutely! You can prepare it a day or two ahead and store it in the fridge. Just wait to top it with whipped cream until you’re ready to serve.

Can I use different cookies?

Yes! Feel free to substitute any flavor of cookie you prefer, whether it’s chocolate chip, peppermint, or even gluten-free varieties.

What if I don’t like peppermint?

Simply skip the crushed peppermint candies or replace them with an alternative topping like chopped nuts or extra cookie crumbs.

Is it suitable for gluten-free diets?

You can certainly make this recipe gluten-free by using gluten-free cookie dough and crushed cookies.

How can I make it dairy-free?

Swap out dairy-based ingredients with lactose-free or plant-based alternatives like almond or coconut cream.

Now, roll up your sleeves and indulge in a delightful holiday experience while making this exquisite Christmas Cookie Lasagna Recipe ! Enjoy, and happy holidays!