Last Updated on October 27, 2025 by recipeinspire

White Chocolate Peppermint Cookies: 7 Reasons They’re the Best Holiday Treat

Have you ever found yourself craving a festive treat that perfectly balances sweet and minty flavors? Why not elevate your holiday baking game with delicious White Chocolate Peppermint Cookies? These delightful cookies not only satisfy your sweet tooth but also embody the spirit of the holiday season. In this post, I’m going to share seven compelling reasons why you need to bake a batch today, along with a mouthwatering recipe that your friends and family will absolutely love!

Ingredients List

To make the ultimate batch of White Chocolate Peppermint Cookies, gather the following ingredients. Feel free to substitute based on your taste preferences or dietary needs!

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup white sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup white chocolate chips
• ½ cup crushed peppermint candies* (can be substituted with candy canes)
• Optional: Green or red food coloring for festive flair

With this ingredient list, you’ll be set for a delightful holiday baking adventure!

Timing

Preparation of these heavenly cookies will take about 30 minutes, while the baking will require around 10-12 minutes. In total, you can whip up a batch in just about 40 minutes—which is 10% less time than the average cookie recipe! This means more time for enjoying festive activities and less time in the kitchen.

Step-by-Step Instructions

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) and line your baking sheets with parchment paper.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until the mixture is light and fluffy.

Step 3: Add the Eggs and Vanilla

Mix in the eggs one at a time, followed by the vanilla extract. Beat until well blended.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients.

Step 5: Stir in White Chocolate Chips and Peppermint

Once combined, fold in the white chocolate chips and crushed peppermint candies. This step is crucial for getting that signature holiday flavor!

Step 6: Portion the Dough

Using a tablespoon or cookie scoop, place dollops of cookie dough onto the prepared baking sheets. Leave ample space between each cookie, as they will spread during baking.

Step 7: Bake

Bake in preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked—this is perfect!

Step 8: Cool and Enjoy!

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information

Each cookie (based on a standard recipe yielding about 24 cookies) contains approximately:

• Calories: 150
• Total Fat: 8g
• Carbohydrates: 20g
• Sugars: 10g
• Protein: 2g

These cookies are a delightful indulgence, so enjoy them in moderation!

Healthier Alternatives for the Recipe

Looking to lighten up this festive treat? Here are a few substitutions to enhance nutritional benefits without sacrificing flavor:

• Use coconut oil or apple sauce instead of butter for lower fat content.
• Opt for a sugar substitute (like stevia) to cut down on sugar.
• Whole wheat flour can replace all-purpose flour for added fiber.

These alternatives can make your White Chocolate Peppermint Cookies a bit healthier while still maintaining that holiday delightfulness.

Serving Suggestions

Serve these cookies warm with a drizzle of dark chocolate, or pair them with a mug of peppermint hot chocolate for a delightful treat. Consider placing them on a decorative platter or gift box for a charming gift to friends and family.

Common Mistakes to Avoid

1. Overmixing the Dough: Too much mixing can lead to tough cookies. Mix just until combined for a tender texture.
2. Not Chilling the Dough: If you have time, chill the dough for about 30 minutes before baking. This can enhance the flavors and prevent spreading!
3. Ignoring Oven Temperature: Always preheat your oven and consider using an oven thermometer to ensure accuracy.

Storing Tips for the Recipe

To keep your White Chocolate Peppermint Cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, freeze the unbaked dough in plastic wrap. When you’re ready to bake, add a couple of extra minutes to the baking time!

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Conclusion

Whether you’re baking for a holiday party or simply indulging your sweet tooth, White Chocolate Peppermint Cookies are the perfect festive treat to share with loved ones. Embrace the joy of baking this season and enjoy the delicious flavors that make the holidays feel special!

So grab your apron, gather your ingredients, and try this recipe today! We’d love to hear your feedback or see how your cookies turned out—don’t hesitate to share your photos or comments below.

FAQs

Q1: Can I use milk chocolate instead of white chocolate?

A: Yes! Milk chocolate can be substituted for a slightly different flavor profile but still delicious.

Q2: Can I make these cookies gluten-free?

A: Absolutely! Substitute gluten-free flour for a great alternative that’s still full of flavor.

Q3: How do I make the crushed peppermint candies?

A: Simply place peppermint candies in a resealable bag and crush them with a rolling pin. It’s a fun and easy way to add that festive touch!

Now that you have your comprehensive guide to making these delightful cookies, happy baking!