Description
These White Chocolate Dipped Chewy Maple Cookies are soft, buttery, and full of cozy maple flavor — the perfect sweet bite for fall and Christmas! 🍁✨ Dipped in creamy white chocolate, they’re elegant enough for parties yet simple enough for everyday baking.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup unsalted butter, melted
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg + 1 egg yolk
- 2 tsp pure maple extract
- 1 cup white chocolate chips or melting wafers (for dipping)
- Optional: maple sugar or crushed pecans for garnish
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth and glossy.
- Add egg, egg yolk, and maple extract; mix until well combined.
- Gradually add dry ingredients and stir until dough forms.
- Scoop tablespoon-sized balls of dough onto baking sheet, spacing 2 inches apart.
- Bake 10–12 minutes until edges are golden but centers are soft. Cool completely.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip half of each cooled cookie into the white chocolate and place on parchment paper to set. Sprinkle with maple sugar or pecans if desired.
Notes
🎄 Perfect for cookie exchanges or gifting! Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Cookies, Christmas Recipes, Holiday Baking
- Method: Baked & Dipped
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: maple cookies, white chocolate cookies, chewy maple cookies, christmas cookie recipe, holiday baking ideas