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Whipped Feta Dip

Whipped Feta Dip: 5 Easy Ways to Make This Creamy Party Favorite


  • Author: recipeinspire
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Whipped Feta Dip is a creamy, tangy, and delicious appetizer made with feta cheese, Greek yogurt, olive oil, and fresh flavors. This easy Mediterranean-inspired dip has a smooth texture and bold taste, making it perfect for parties, holidays, game days, and summer gatherings. Serve it with pita bread, crackers, fresh vegetables, or toasted bread.


Ingredients

Scale

Ingredients

For the Whipped Feta Dip

  • 8 oz feta cheese, crumbled
  • 1/2 cup Greek yogurt
  • 2 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 garlic clove, minced
  • 1/4 tsp black pepper
  • 1/4 tsp salt (adjust depending on feta)

Fresh Herb Flavor

  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh dill, chopped
  • 1 tbsp fresh mint, chopped

Optional Toppings

  • Honey drizzle
  • Red pepper flakes
  • Chopped cucumbers
  • Cherry tomatoes
  • Extra olive oil
  • Crumbled feta

For Serving

  • Pita bread
  • Pita chips
  • Crackers
  • Carrot sticks
  • Cucumber slices
  • Bell pepper strips

Instructions

Instructions

  1. Prepare the ingredients: Crumble the feta cheese and chop the fresh herbs before blending.
  2. Blend the base: Add feta cheese, Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper to a food processor.
  3. Whip until creamy: Blend for 2–3 minutes until the mixture becomes smooth, fluffy, and spreadable.
  4. Add extra flavors: Fold in fresh herbs or customize with toppings like honey, vegetables, or spices.
  5. Chill and serve: Transfer to a serving bowl, drizzle with olive oil, add toppings, and refrigerate for 20 minutes before serving.

Notes

For the creamiest texture, allow feta to come closer to room temperature before blending. Try different variations by adding roasted garlic, sun-dried tomatoes, olives, or spicy peppers. Store leftovers covered in the refrigerator for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 2g
  • Sodium: 460mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: whipped feta dip, creamy feta dip, mediterranean appetizer, party dip recipe, feta cheese dip, easy appetizer