Description
This Easy Watermelon Smoothie Bowl is a cool, refreshing breakfast or snack made with frozen watermelon, strawberries, banana, and Greek yogurt. Thick, creamy, and naturally sweet, it’s topped with fresh fruit, granola, and seeds for the perfect healthy summer treat.
Ingredients
Scale
Ingredients
For the Smoothie Bowl
- 3 cups frozen watermelon cubes
- 1 frozen banana
- 1 cup frozen strawberries
- 1/2 cup plain or vanilla Greek yogurt
- 2 tbsp milk (dairy or plant-based), if needed
- 1 tsp honey or maple syrup (optional)
- 1 tsp fresh lime juice
Suggested Toppings
- Fresh watermelon cubes
- Fresh blueberries
- Sliced strawberries
- Kiwi slices
- Granola
- Chia seeds
- Unsweetened shredded coconut
- Fresh mint leaves
Instructions
Instructions
- Blend: Add frozen watermelon, banana, strawberries, Greek yogurt, lime juice, and optional honey to a high-speed blender. Blend until thick and creamy, adding just enough milk if needed.
- Assemble: Spoon the smoothie into serving bowls and smooth the top with the back of a spoon.
- Add toppings: Decorate with fresh fruit, granola, chia seeds, coconut, and mint. Serve immediately while thick and icy.
Notes
Freeze watermelon cubes overnight for the thickest smoothie bowl. Use as little liquid as possible to keep the texture spoonable. Feel free to swap strawberries for mango, pineapple, or raspberries for delicious variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie bowl
- Calories: 245
- Sugar: 30g
- Sodium: 65mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg
Keywords: watermelon smoothie bowl, easy smoothie bowl recipe, healthy breakfast, frozen watermelon recipe, summer smoothie bowl, fruit smoothie bowl