Description
Watermelon Fruit Salad with Berries and Lime Dressing is a refreshing summer recipe filled with juicy watermelon, sweet berries, and a bright citrus dressing. This colorful no-cook salad is perfect for picnics, BBQs, pool parties, brunches, or a light and healthy dessert everyone will love.
Ingredients
Scale
Ingredients
For the Fruit Salad
- 6 cups watermelon, cubed
- 2 cups strawberries, sliced
- 1 1/2 cups blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1/4 cup fresh mint leaves, chopped
- 1/2 cup feta cheese, crumbled (optional)
For the Lime Dressing
- 1/4 cup fresh lime juice
- 2 tbsp honey or maple syrup
- 1 tsp lime zest
- 1 tsp fresh orange juice
Optional Additions
- Shredded coconut
- Fresh basil leaves
- Chopped almonds
- Greek yogurt drizzle
Instructions
Instructions
- Prepare the fruit: Cut watermelon into bite-sized cubes. Slice strawberries and gently rinse all berries.
- Make the lime dressing: In a small bowl, whisk together lime juice, honey, lime zest, and orange juice until well combined.
- Combine the fruit: Add watermelon, strawberries, blueberries, raspberries, and blackberries to a large serving bowl.
- Add the dressing: Drizzle the lime dressing over the fruit and gently toss to coat without crushing the berries.
- Finish and serve: Sprinkle with fresh mint and optional feta cheese. Chill for 15–30 minutes before serving for the freshest flavor.
Notes
For the best results, use a sweet seedless watermelon and fresh seasonal berries. Add the dressing shortly before serving to keep the fruit crisp. Store leftovers covered in the refrigerator and enjoy within 1–2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 22g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: watermelon fruit salad, berry fruit salad, lime dressing recipe, summer fruit salad, refreshing dessert, healthy summer recipe, picnic salad