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Veggie Platter Dip

Veggie Platter Dip: 7 Easy Steps for a Perfect Party Recipe


  • Author: recipeinspire
  • Total Time: 1 hour 15 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

Veggie Platter Dip is a creamy, flavorful, and easy party appetizer made with smooth cream cheese, sour cream, fresh herbs, and savory seasonings. This homemade dip pairs perfectly with crisp vegetables, crackers, and chips, making it a must-have for holidays, gatherings, BBQs, and everyday snacking.


Ingredients

Scale

Ingredients

For the Creamy Dip

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup finely chopped fresh herbs (parsley, dill, and chives)
  • 2 tbsp fresh lemon juice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried dill
  • 1/2 tsp dried parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For Serving

  • Carrot sticks
  • Celery sticks
  • Cucumber slices
  • Bell pepper strips
  • Cherry tomatoes
  • Broccoli florets
  • Crackers or pita chips

Instructions

Instructions

  1. Soften the ingredients: Allow cream cheese to soften at room temperature for easier mixing.
  2. Create the creamy base: In a medium bowl, beat cream cheese until smooth. Add sour cream and mayonnaise, then mix until creamy and combined.
  3. Add the flavors: Mix in lemon juice, garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper.
  4. Fold in fresh herbs: Stir in chopped parsley, dill, and chives until evenly distributed.
  5. Chill the dip: Cover and refrigerate for at least 1 hour to allow the flavors to blend together.
  6. Prepare the veggie platter: Wash, dry, and arrange fresh vegetables around a bowl of dip.
  7. Serve: Garnish with extra herbs if desired and enjoy with fresh vegetables, crackers, or chips.

Notes

For the best flavor, prepare this dip a day ahead and let it chill overnight. Use Greek yogurt instead of sour cream for a lighter version, or add ranch seasoning for extra savory flavor.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 2g
  • Sodium: 280mg
  • Fat: 17g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: veggie platter dip, vegetable dip recipe, creamy party dip, easy appetizer, homemade veggie dip, party food recipe