Description
This Valentine’s Day Sugar Cookie Fudge is creamy, sweet, and festive with a rich vanilla sugar cookie flavor. Packed with colorful sprinkles and a smooth melt-in-your-mouth texture, it’s an easy no-bake treat perfect for sharing.
Ingredients
Scale
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/2 cup crushed sugar cookies
- 1/2 cup Valentine sprinkles (pink, red, white)
- Pinch of salt
Instructions
Instructions
- Prepare pan: Line an 8×8-inch baking dish with parchment paper.
- Melt base: In a saucepan over low heat, combine white chocolate chips, condensed milk, and butter. Stir until smooth.
- Flavor: Remove from heat and stir in vanilla extract and a pinch of salt.
- Add mix-ins: Fold in crushed sugar cookies and half of the sprinkles.
- Set: Pour mixture into prepared pan and smooth the top.
- Decorate: Sprinkle remaining sprinkles on top and gently press in.
- Chill: Refrigerate for at least 2–3 hours until firm.
- Serve: Cut into small squares and enjoy.
Notes
For a stronger sugar cookie flavor, add 1/2 tsp almond extract. Store in the fridge for best texture, and cut with a warm knife for clean slices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 22g
- Sodium: 55mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: sugar cookie fudge, valentine fudge, white chocolate fudge, no bake dessert