Description
Inspired by the Pioneer Woman, this chili is rich, hearty, and full of flavor. It combines tender beef, beans, and spices for the ultimate comfort food.
Ingredients
Scale
- 1 lb (450g) ground beef
- 1 lb (450g) ground pork
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- In a large pot, brown the ground beef and pork over medium-high heat. Drain excess fat.
- Add onion and garlic; sauté 4–5 minutes until softened.
- Stir in chili powder, cumin, smoked paprika, salt, and pepper. Cook 1–2 minutes to release flavors.
- Add diced tomatoes, tomato sauce, and beans. Stir well to combine.
- Bring to a boil, then reduce heat and simmer 25–30 minutes, stirring occasionally.
- Serve hot with optional toppings like cheese, sour cream, or green onions.
Notes
This chili is perfect for game day or cozy family dinners. Simmer longer for deeper flavors, or freeze leftovers for later meals.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup/Stew
- Method: Stovetop Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg
Keywords: pioneer woman chili, hearty chili, beef and pork chili, comfort food, classic chili