Description
This Salted Caramel Pretzel Bark is sweet, salty, and utterly addictive! Layers of rich chocolate, buttery caramel, and crunchy pretzels come together for the ultimate holiday treat or gift. 🎄🍫🥨
Ingredients
Scale
- 3 cups pretzel sticks or pretzel rods
- 2 cups semi-sweet chocolate chips
- 1 cup caramel bits or soft caramel squares
- 2 tbsp heavy cream
- Sea salt, for sprinkling
Instructions
- Line a 9×13-inch baking pan with parchment paper, leaving overhang for easy removal.
- Spread pretzels evenly across the prepared pan.
- In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring until smooth. Pour over pretzels and spread evenly.
- In another microwave-safe bowl, melt caramel with heavy cream in 20–30 second intervals until smooth. Drizzle caramel over chocolate layer.
- Use a knife or spatula to swirl chocolate and caramel together gently.
- Sprinkle sea salt evenly over the top.
- Refrigerate for at least 2 hours or until firm. Break into pieces and enjoy!
Notes
💡 Tip: For extra festive flair, drizzle white chocolate over the top or add crushed candy canes. Store in an airtight container in the fridge for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Candy, Holiday Treat
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: salted caramel pretzel bark, christmas candy, holiday bark, easy no bake dessert, festive treat