Description
This Best Christmas Fudge Recipe is rich, creamy, and melt-in-your-mouth delicious — a true holiday classic! Made with simple ingredients and ready in minutes, it’s the perfect treat for gifting, parties, or cozy nights by the fire. 🎅🍫
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chopped nuts (optional)
- Festive sprinkles or crushed candy canes (optional for topping)
Instructions
- Line an 8×8-inch pan with parchment paper, leaving an overhang for easy removal.
- In a saucepan over medium heat, combine chocolate chips, sweetened condensed milk, and butter.
- Stir constantly until the chocolate is melted and smooth.
- Remove from heat, then stir in vanilla extract, salt, and nuts (if using).
- Pour the mixture into the prepared pan and spread evenly. Top with sprinkles or candy canes for a festive look.
- Refrigerate for 2–3 hours or until firm. Cut into squares and enjoy!
Notes
💡 Tip: For extra flavor, swirl in some white chocolate or caramel before chilling. Store fudge in an airtight container in the fridge for up to 2 weeks — perfect for gifting or snacking!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Christmas Recipes, Candy
- Method: Stovetop, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 15g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: christmas fudge, easy fudge, holiday dessert, chocolate candy, christmas sweets