Description
Chicken Pot Pie Soup is a creamy, comforting soup packed with tender chicken, vegetables, and savory seasonings. All the flavors of classic chicken pot pie in a warm, easy-to-make bowl-perfect for cozy dinners.
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1/2 cup frozen peas
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked shredded chicken
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and black pepper to taste
- Optional: biscuit or puff pastry pieces for topping
Instructions
- Melt butter in a large pot over medium heat.
- Sauté onion, garlic, carrots, and celery until softened, about 5 minutes.
- Sprinkle flour over vegetables and stir to form a roux, cooking 1–2 minutes.
- Slowly whisk in chicken broth and bring to a simmer.
- Add cream, shredded chicken, thyme, parsley, salt, and pepper.
- Simmer for 10 minutes, stirring occasionally, until soup thickens slightly.
- Add frozen peas and cook 2–3 minutes until heated through.
- Serve hot with optional biscuit or puff pastry topping.
Notes
💡 Tip: For a richer flavor, use homemade chicken stock and top with flaky biscuit pieces or puff pastry for a true pot pie feel.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup, Comfort Food, Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: chicken pot pie soup, creamy chicken soup, easy chicken soup, comfort food soup