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The Best 4th July Brownies EVER

The Best 4th July Brownies EVER: 7 Fun and Easy Recipes to Try


  • Author: recipeinspire
  • Total Time: 50 minutes
  • Yield: 16 brownies 1x
  • Diet: Vegetarian

Description

These The Best 4th July Brownies EVER are ultra-fudgy, rich, and loaded with patriotic red, white, and blue candies, sprinkles, and chocolate chips. Perfect for Independence Day parties, BBQs, and summer celebrations, these festive brownies are guaranteed to disappear fast.


Ingredients

Scale

Ingredients

  • 1 cup unsalted butter, melted
  • 1 1/4 cups granulated sugar
  • 3/4 cup brown sugar
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup red, white, and blue candy-coated chocolates
  • 1/4 cup patriotic sprinkles
  • 1/2 cup white chocolate chips (optional)

Instructions

Instructions

  1. Prepare the oven: Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
  2. Mix wet ingredients: In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
  3. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
  4. Mix dry ingredients: In another bowl, whisk cocoa powder, flour, salt, and baking powder.
  5. Gradually fold dry ingredients into the wet mixture until just combined.
  6. Fold in chocolate chips, white chocolate chips if using, and half of the patriotic candies.
  7. Assemble: Spread batter evenly into the prepared pan.
  8. Top with remaining candy-coated chocolates and patriotic sprinkles.
  9. Bake: Bake for 30–35 minutes or until the center is set but still slightly fudgy.
  10. Allow brownies to cool completely before slicing into squares.

Notes

For extra fudgy brownies, slightly underbake them and let them cool completely before cutting. Store in an airtight container for up to 4 days.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 320
  • Sugar: 28g
  • Sodium: 140mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: 4th of july brownies, patriotic brownies, fudgy brownies, red white and blue dessert, independence day brownies