Description
🍗 This Texas Roadhouse Butter Chicken Skillet is rich, creamy, and packed with Southern comfort flavor! Perfect for busy weeknights — made all in one skillet with juicy chicken and buttery garlic sauce.
Ingredients
Scale
- 2 large chicken breasts, cut into cubes
- 2 tbsp butter
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp paprika
- 1 tsp onion powder
- ½ tsp cayenne pepper (optional)
- Salt and black pepper to taste
- ½ cup chicken broth
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Season chicken pieces with salt, pepper, paprika, and onion powder.
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
- Add chicken and cook until golden brown on all sides. Remove and set aside.
- In the same skillet, melt the remaining butter and sauté garlic until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine. Simmer for 3–5 minutes.
- Stir in Parmesan cheese until the sauce thickens slightly.
- Return chicken to the skillet and coat with the creamy butter sauce.
- Simmer for 2–3 minutes more, garnish with fresh parsley, and serve hot.
Notes
💡 Serve with mashed potatoes, rice, or warm Texas Roadhouse-style rolls for a full comfort meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 1g
- Sodium: 410mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 140mg
Keywords: texas roadhouse butter chicken, skillet chicken, creamy chicken, comfort food