Description
This Sweet Potato Casserole with Marshmallows is a classic holiday side dish! 🍠✨ Creamy mashed sweet potatoes topped with golden, gooey marshmallows — perfect for Thanksgiving or Christmas dinner.
Ingredients
Scale
- 4 cups cooked and mashed sweet potatoes (about 4 medium)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine mashed sweet potatoes, brown sugar, melted butter, milk, vanilla, cinnamon, nutmeg, and salt. Mix until smooth and creamy.
- Spread the sweet potato mixture evenly in the prepared baking dish.
- Sprinkle mini marshmallows evenly over the top.
- Bake uncovered for 25–30 minutes, or until marshmallows are golden brown and slightly toasted.
- Serve warm as a sweet and comforting holiday side dish!
Notes
💡 Tip: For extra flavor, add a crunchy pecan topping with melted butter and brown sugar before baking. This casserole can be made ahead — just add marshmallows before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Holiday Recipes
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: sweet potato casserole, marshmallow sweet potatoes, thanksgiving side dish, holiday recipes, creamy sweet potatoes