Description
These Sweet Chili Jerk Wings are sticky, spicy, and full of bold Caribbean-inspired flavor. Oven-baked or air-fried until crispy, then tossed in a sweet chili jerk glaze, they’re perfect for game day or casual dinners.
Ingredients
Scale
Ingredients
- 2 lbs chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp jerk seasoning
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup sweet chili sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp grated ginger (optional)
- 1 tsp chili flakes (optional for extra heat)
- Sesame seeds (for garnish)
- Green onions, sliced (for garnish)
Instructions
Instructions
- Prep wings: Pat wings dry and place in a large bowl.
- Season: Toss wings with olive oil, salt, pepper, jerk seasoning, garlic powder, and paprika.
- Cook wings: Bake at 425°F (220°C) for 40–45 minutes, flipping halfway, or air fry at 400°F for 20–25 minutes until crispy.
- Make glaze: In a saucepan, combine sweet chili sauce, honey, soy sauce, lime juice, ginger, and chili flakes. Simmer 2–3 minutes until slightly thickened.
- Toss: Add cooked wings to a bowl and coat with the sweet chili jerk glaze.
- Serve: Garnish with sesame seeds and green onions.
Notes
For extra crispy wings, bake on a wire rack. Adjust jerk seasoning and chili flakes to control spice level. Best served fresh and hot.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Caribbean-Inspired
Nutrition
- Serving Size: 4–5 wings
- Calories: 410
- Sugar: 16g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg
Keywords: jerk wings, sweet chili wings, spicy chicken wings, baked wings recipe