Description
This Sun-Kissed Peach Bruschetta is a fresh and flavorful appetizer featuring juicy ripe peaches, creamy cheese, fragrant basil, and toasted bread. Perfect for summer gatherings, brunches, or light entertaining, it delivers a beautiful balance of sweet, savory, and crunchy textures.
Ingredients
Scale
Ingredients
- 1 French baguette, sliced into 12 pieces
- 2 ripe peaches, diced
- 4 oz goat cheese or whipped ricotta
- 2 tbsp honey
- 6 fresh basil leaves, thinly sliced
- 1 tbsp olive oil
- 1 tsp balsamic glaze
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
Instructions
Instructions
- Toast the bread: Preheat oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet and brush lightly with olive oil.
- Bake for 8–10 minutes until golden and crisp.
- Prepare topping: In a bowl, combine diced peaches, basil, salt, and black pepper.
- Assemble: Spread goat cheese or whipped ricotta onto each toasted baguette slice.
- Top generously with the peach mixture.
- Drizzle lightly with honey and balsamic glaze.
- Serve immediately while the bread remains crisp.
Notes
For extra flavor, grill the peaches for 2–3 minutes before dicing. This bruschetta also pairs beautifully with prosciutto for a sweet-and-savory variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bruschetta
- Calories: 110
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: peach bruschetta, summer appetizer, peach and goat cheese toast, fresh peach recipe, easy entertaining appetizer