Description
This no-bake Summer Berry and Peach Cheesecake is a light, creamy dessert bursting with fresh flavor. A buttery graham cracker crust supports a whipped cream cheese filling topped with vibrant seasonal berries and juicy peaches — perfect for summer parties and potlucks!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons melted butter
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups heavy whipping cream
- 1/2 cup sliced strawberries
- 1/2 cup blueberries
- 1 ripe peach, thinly sliced
- Optional: extra berries and mint for garnish
Instructions
- Make the crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan. Chill for 15 minutes.
- Prepare the filling: Beat cream cheese until smooth. Add powdered sugar and vanilla. In a separate bowl, whip cream to stiff peaks, then fold into the cream cheese mixture.
- Assemble: Pour filling over chilled crust. Smooth top evenly.
- Add fruit: Arrange sliced strawberries, blueberries, and peach slices over the top.
- Chill: Refrigerate for at least 4 hours or until set. Garnish with additional berries or mint if desired before serving.
Notes
For a firmer crust, bake the graham base at 350°F (175°C) for 8 minutes, then cool before adding filling. Use any mix of seasonal berries you have on hand. Best served cold on a hot day!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: no bake cheesecake, summer dessert, berry peach cheesecake, fresh fruit cheesecake