Description
This Sugar Cookie Cheesecake is a dreamy holiday dessert! 🎄🍪 Featuring a soft sugar cookie crust, creamy cheesecake filling, and festive sprinkles, this treat combines two favorites in one bite. Perfect for Christmas parties or as a show-stopping make-ahead dessert everyone will love!
Ingredients
Scale
- 1 (16.5 oz) roll refrigerated sugar cookie dough
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- Festive sprinkles (for topping)
Instructions
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- Press the sugar cookie dough evenly into the bottom of the pan to form the crust. Bake for 10 minutes and let cool slightly.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition, then mix in vanilla and sour cream.
- Pour the cheesecake batter over the baked cookie crust and smooth the top.
- Bake for 40–45 minutes, or until the center is just set. Let cool completely, then refrigerate for at least 4 hours or overnight.
- Top with festive sprinkles before serving. Slice and enjoy!
Notes
💡 Tip: For extra flavor, add a few drops of almond extract to the cookie dough. Serve chilled with whipped cream or a drizzle of white chocolate for a bakery-style finish!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Desserts, Cheesecake, Christmas Recipes
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 29g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 95mg
Keywords: sugar cookie cheesecake, christmas cheesecake, holiday dessert, cookie crust cheesecake, festive dessert, sugar cookie recipe, christmas baking