Description
🍪✨ This Sugar Cookie Cheesecake combines the soft, buttery flavor of sugar cookies with creamy cheesecake for the ultimate holiday dessert! Perfect for Christmas, birthdays, or any festive occasion.
Ingredients
Scale
- 2 cups sugar cookie crumbs (about 12 sugar cookies, crushed)
- 1/4 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- Optional: additional sugar cookies for topping, sprinkles, or frosting
Instructions
- Preheat oven to 175°C (350°F). Grease a 9-inch springform pan.
- Mix sugar cookie crumbs with melted butter and press into the bottom of the pan to form a crust.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each. Stir in vanilla and sour cream until fully combined.
- Pour cheesecake filling over the sugar cookie crust and smooth the top.
- Bake for 50–60 minutes, or until the center is almost set but slightly jiggly.
- Cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
- Decorate with extra sugar cookies, sprinkles, or frosting before serving.
Notes
🎄 Tip: For a festive touch, use holiday-themed sugar cookies or colorful sprinkles on top. Slice with a warm knife for clean cuts!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Desserts, Cheesecake, Holiday Recipes
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 115mg
Keywords: sugar cookie cheesecake, holiday cheesecake, festive desserts, christmas cheesecake, sugar cookie crust, creamy cheesecake