Description
Strawberry Shortcake Kabobs are a fun, bite-sized twist on the classic dessert. Layers of fresh strawberries, fluffy cake cubes, and whipped cream on skewers make these kabobs perfect for parties, picnics, or summer gatherings.
Ingredients
Scale
Ingredients
- 1 pound fresh strawberries, hulled
- 1 store-bought or homemade pound cake or sponge cake, cut into 1-inch cubes
- 1 cup whipped cream or whipped topping
- Optional: chocolate drizzle or mint leaves for garnish
- Wooden skewers
Instructions
Instructions
- Wash and hull the strawberries, leaving them whole if small or halving larger ones.
- Cut the cake into bite-sized cubes, approximately 1-inch each.
- Thread skewers alternating between strawberries and cake cubes, starting and ending with strawberries.
- Pipe or spoon small dollops of whipped cream onto each cake cube.
- Optional: drizzle with chocolate or garnish with mint leaves.
- Serve immediately, or refrigerate for up to 2 hours before serving.
Notes
For added flavor, lightly brush the cake cubes with a simple syrup. Use colorful berries or add mini marshmallows for a fun variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake / Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 180
- Sugar: 16g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: strawberry shortcake kabobs, strawberry kabobs, easy dessert skewers, summer dessert, fruit kabobs