Last Updated on June 21, 2025 by recipeinspire

How to Make the Best Strawberry Rhubarb Pie with Crumb Topping: 5 Tips!

Are you ready to master the art of baking the ultimate comfort dessert? If you’re craving a treat that perfectly balances sweetness and tartness, look no further! This blog post will guide you through the process of creating a mouthwatering Strawberry Rhubarb Pie with Crumb Topping. With our top five baking tips, you’ll learn how to achieve the perfect flavor and texture in this beloved classic.

Ingredients List

Here’s a delightful array of ingredients you’ll need to create your Strawberry Rhubarb Pie with Crumb Topping:

• For the Pie Filling:
  • 2 cups fresh strawberries, hulled and sliced
  • 2 cups rhubarb, chopped (fresh or frozen)
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
• For the Crumb Topping:
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 cup rolled oats
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter, melted
• For the Pie Crust:
  • 1 pre-made pie crust (store-bought or homemade)

Substitutions: You can use maple syrup instead of granulated sugar for a more natural sweetness. If you’re gluten-free, consider using a gluten-free flour mix for the pie crust and topping.

Timing

When it comes to making the perfect Strawberry Rhubarb Pie with Crumb Topping, timing is crucial. Here’s how it breaks down:

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Total Time: 70 minutes

That’s a mere 20% less time than most traditional pie recipes which can take over 90 minutes to prepare!

Step-by-Step Instructions

Step 1: Prepare the Filling

In a large mixing bowl, combine the sliced strawberries, chopped rhubarb, granulated sugar, cornstarch, vanilla extract, and lemon juice. Toss gently to ensure everything is well-coated. Let this mixture sit for about 15 minutes to allow the flavors to meld.

Step 2: Preheat the Oven

While your filling is resting, preheat your oven to 375°F (190°C). This ensures that your pie bakes evenly.

Step 3: Assemble the Pie

Roll out your pre-made pie crust and fit it into a 9-inch pie pan. Pour the strawberry-rhubarb filling into the crust, spreading it evenly.

Step 4: Prepare the Crumb Topping

In a separate bowl, mix together the flour, brown sugar, rolled oats, and cinnamon. Pour in the melted butter and mix until crumbly. Sprinkle this delicious topping over the pie filling, ensuring an even layer.

Step 5: Bake

Place the assembled pie in the preheated oven and bake for 50 minutes or until the topping is golden brown and the filling is bubbling. If the crust edges brown too quickly, cover them with foil as needed.

Nutritional Information

A single slice of Strawberry Rhubarb Pie with Crumb Topping (1/8 of the pie) generally contains:

• Calories: 350
• Total Fat: 15g
• Saturated Fat: 7g
• Sodium: 150mg
• Total Carbohydrates: 50g
• Fiber: 3g
• Sugars: 20g
• Protein: 3g

Healthier Alternatives for the Recipe

1. Reduce Sugar: Cut the granulated sugar by a third or use a sugar substitute.
2. Whole Wheat Crust: Substitute all-purpose flour with whole wheat flour in the crust for added fiber.
3. Coconut Oil: Use coconut oil instead of butter to make the crumb topping dairy-free.

Serving Suggestions

Serve your piping hot Strawberry Rhubarb Pie with Crumb Topping with a dollop of whipped cream or a scoop of vanilla ice cream on the side. For an extra touch, sprinkle some fresh mint leaves on top for added flavor and presentation.

Common Mistakes to Avoid

1. Overbaking: Keep an eye on the pie—baking too long can dry out the filling.
2. Unthawed Rhubarb: If using frozen rhubarb, be sure it’s fully thawed to avoid excess moisture.
3. Skipping the Resting Time: Allowing the filling to sit lets the flavors develop and reduces the risk of a watery pie.

Storing Tips for the Recipe

To keep your Strawberry Rhubarb Pie with Crumb Topping fresh, store it in an airtight container in the refrigerator. It should last for up to three days. If you want to extend its shelf life, wrap individual slices in plastic wrap and freeze for up to three months.

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Conclusion

Now that you know how to make the best Strawberry Rhubarb Pie with Crumb Topping, don’t hesitate to roll up your sleeves and try this comforting recipe yourself! It’s a delightful way to blend the sweet nostalgia of summer with a crunchy crumb topping, creating a dessert that will wow family and friends alike. Share your experiences in the comments below or explore more delicious recipes on our blog!

FAQs

Dive into deliciousness today and experience the joy of baking this fantastic Strawberry Rhubarb Pie with Crumb Topping! Happy baking!