Description
This Steak with Ghostly Bourbon Garlic Cream Sauce is rich, bold, and irresistibly creamy. Perfectly seared steak is topped with a velvety bourbon-infused garlic sauce with a subtle smoky sweetness—an indulgent dish that feels restaurant-quality at home.
Ingredients
Scale
Ingredients
- 2 ribeye or sirloin steaks
- Salt and black pepper to taste
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup bourbon
- 1 cup heavy cream
- 1/4 cup beef broth
- 1/2 tsp smoked paprika
- 1/2 tsp Dijon mustard
- Fresh parsley, chopped (for garnish)
Instructions
Instructions
- Season steak: Pat steaks dry and season generously with salt and pepper.
- Sear: Heat olive oil in a skillet over medium-high heat. Sear steaks 3–5 minutes per side (depending on desired doneness). Remove and rest.
- Make sauce: In the same skillet, melt butter and sauté garlic for 1 minute until fragrant.
- Deglaze: Carefully add bourbon and simmer 2–3 minutes to reduce slightly.
- Add liquids: Stir in heavy cream, beef broth, smoked paprika, and Dijon mustard.
- Simmer: Cook 4–5 minutes until the sauce thickens to a creamy consistency.
- Serve: Return steaks to the pan or plate and spoon sauce over the top. Garnish with parsley.
Notes
For extra depth, add sautéed mushrooms or a touch of grated Parmesan to the sauce. Let the steaks rest before slicing for maximum juiciness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 650
- Sugar: 2g
- Sodium: 420mg
- Fat: 48g
- Saturated Fat: 22g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 170mg
Keywords: bourbon steak, garlic cream sauce, steak dinner, creamy steak sauce