Name: Steak Kabobs
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 lbs sirloin steak, cut into 1.5-inch cubes; 1 red bell pepper, cut into chunks; 1 yellow bell pepper, cut into chunks; 1 red onion, cut into wedges; 2 cups mushrooms; 2 zucchini, sliced into thick rounds; 3 tbsp olive oil; 1/4 cup soy sauce; 2 tbsp Worcestershire sauce; 2 tbsp balsamic vinegar; 3 cloves garlic, minced; 1 tsp smoked paprika; 1 tsp dried oregano; 1/2 tsp black pepper; 1/2 tsp salt; Wooden or metal skewers

Description

These Steak Kabobs are juicy, tender, and packed with bold smoky flavor. Marinated chunks of beef are skewered with colorful vegetables and grilled to perfection for a classic backyard BBQ favorite. Perfect for summer grilling, easy dinners, and crowd-pleasing cookouts.

Ingredients

Scale

Ingredients

2 lbs sirloin steak, cut into 1.5-inch cubes
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 red onion, cut into wedges
2 cups mushrooms
2 zucchini, sliced into thick rounds
3 tbsp olive oil
1/4 cup soy sauce
2 tbsp Worcestershire sauce
2 tbsp balsamic vinegar
3 cloves garlic, minced
1 tsp smoked paprika
1 tsp dried oregano
1/2 tsp black pepper
1/2 tsp salt
Wooden or metal skewers

Instructions

Make marinade: In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, garlic, smoked paprika, oregano, salt, and pepper.
Marinate steak: Add steak cubes to the marinade and refrigerate for at least 1–4 hours (or overnight for best flavor).
Prep skewers: If using wooden skewers, soak in water for 20–30 minutes.
Assemble kabobs: Thread steak, bell peppers, onion, mushrooms, and zucchini onto skewers, alternating ingredients.
Preheat grill: Heat grill to medium-high and lightly oil grates.
Grill kabobs: Cook for 8–12 minutes, turning every few minutes until steak reaches desired doneness.
Rest: Remove from grill and let rest for 5 minutes before serving.
Serve: Garnish with fresh parsley and serve warm.

Notes

For extra flavor, add a splash of lemon juice or red wine to the marinade. Don’t overcook the steak—medium-rare to medium keeps it juicy and tender. Serve with rice, potatoes, or a fresh salad for a complete meal.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 kabob serving
Calories: 410
Sugar: 6g
Sodium: 720mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 45g
Cholesterol: 125mg

Keywords: steak kabobs, beef skewers, grilled steak kebabs, bbq steak recipe, summer grilling