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Spicy Roasted Jalapeño Cowboy Cream Cheese Dip Recipe

Spicy Roasted Jalapeño Cowboy Cream Cheese Dip: 7 Reasons to Try It


  • Author: recipeinspire
  • Total Time: 1 hour 30 minutes
  • Yield: 10 servings 1x

Description

Spicy Roasted Jalapeño Cowboy Cream Cheese Dip is the ultimate party appetizer, packed with smoky roasted jalapeños, crispy bacon, sweet corn, cheddar cheese, and a creamy ranch-seasoned base. It’s bold, cheesy, and perfect for serving with tortilla chips, crackers, or fresh vegetables.


Ingredients

Scale

Ingredients

  • 2 large jalapeños
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1 cup corn kernels (fresh, canned, or thawed frozen)
  • 1/4 cup diced red bell pepper
  • 1/4 cup sliced green onions
  • 1 packet (1 oz) ranch seasoning mix
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh cilantro (optional)

For Serving

  • Tortilla chips
  • Crackers
  • Pretzel crisps
  • Fresh vegetable sticks

Instructions

Instructions

  1. Roast the jalapeños: Place jalapeños under the broiler or over an open flame until the skins are charred. Transfer to a bowl, cover for 10 minutes, then peel, remove seeds if desired, and finely chop.
  2. Prepare the base: In a large mixing bowl, beat the softened cream cheese until smooth.
  3. Add the sour cream, ranch seasoning, garlic powder, smoked paprika, and black pepper. Mix until creamy.
  4. Add the mix-ins: Fold in the roasted jalapeños, cheddar cheese, bacon, corn, red bell pepper, green onions, and cilantro.
  5. Mix until all ingredients are evenly distributed.
  6. Chill: Cover and refrigerate for at least 1 hour to allow the flavors to develop.
  7. Transfer to a serving bowl and garnish with extra bacon, green onions, cheddar cheese, and chopped cilantro if desired.
  8. Serve chilled with tortilla chips, crackers, pretzels, or fresh vegetables.

Notes

For extra heat, leave some jalapeño seeds in the dip or add a pinch of cayenne pepper. This dip can be prepared a day ahead and tastes even better after chilling overnight.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/10 recipe
  • Calories: 295
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 26g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 70mg

Keywords: spicy roasted jalapeño cowboy cream cheese dip, cowboy dip, jalapeño cream cheese dip, bacon cheddar ranch dip, party appetizer, game day dip