Description
This Spicy Ground Beef Stir-Fry Bowl is a quick and flavorful meal. Tender ground beef is stir-fried with colorful vegetables and a spicy sauce, served over rice or noodles for a satisfying dinner.
Ingredients
Scale
Ingredients
- 1 lb ground beef
- 2 tbsp vegetable or sesame oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1–2 tsp sriracha or chili paste (adjust to taste)
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)
- 2 cups cooked rice or noodles
- Optional garnish: sliced green onions, sesame seeds
Instructions
Instructions
- Cook beef: Heat 1 tbsp oil in a skillet over medium-high heat. Add ground beef and cook until browned. Remove and set aside.
- Cook vegetables: In the same skillet, add remaining oil. Sauté onion, bell peppers, garlic, and ginger for 3–4 minutes until tender-crisp.
- Add sauce: Return beef to the skillet. Stir in soy sauce, rice vinegar, sriracha, and sesame oil. Add cornstarch mixture if using. Cook 2–3 minutes until sauce thickens slightly.
- Serve: Spoon stir-fry over cooked rice or noodles. Garnish with green onions and sesame seeds if desired.
Notes
You can add more vegetables like broccoli, carrots, or snap peas. Adjust the spice level to your taste by adding more or less sriracha.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner / Bowl
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: spicy beef stir fry, ground beef recipe, quick dinner, stir fry bowl