Description
This Slow Cooker Rhubarb Sweet Chili Jam is a bold sweet-and-spicy preserve with tangy rhubarb, gentle heat, and rich depth. Perfect as a glaze, dipping sauce, or spread with a kick.
Ingredients
Scale
Ingredients
- 4 cups rhubarb, chopped
- 1 1/2 cups sugar
- 1/2 cup apple cider vinegar
- 1/2 cup red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1–2 tsp red chili flakes (to taste)
- 1 tbsp grated ginger
- 1 tbsp lemon juice
- 1/2 tsp salt
Instructions
Instructions
- Add ingredients: Place all ingredients into a slow cooker and stir to combine.
- Cook: Cover and cook on LOW for 4–5 hours, stirring occasionally.
- Thicken: Remove lid for the last 30–45 minutes to allow jam to reduce.
- Blend (optional): Use an immersion blender for a smoother texture if desired.
- Check consistency: Jam should be thick and glossy when done.
- Store: Pour into sterilized jars and cool completely before refrigerating.
Notes
Adjust chili flakes depending on heat preference. This jam works great as a glaze for chicken, pork, or tofu, or as a spicy sandwich spread.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Preserve
- Method: Slow Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 tbsp
- Calories: 35
- Sugar: 8g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: rhubarb chili jam, sweet spicy jam, slow cooker jam, savory rhubarb preserve