Description
Shamrock Cheesecake Fluff is a light, creamy, and minty dessert perfect for St. Patrick’s Day. Layers of whipped cream, cream cheese, and green food coloring create a fun, fluffy treat that’s easy to prepare and serve in cups or a trifle dish.
Ingredients
Scale
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- Few drops green food coloring
- 1 cup crushed graham crackers or vanilla wafers
- Mini chocolate chips or green sprinkles for garnish
Instructions
Instructions
- In a large bowl, beat cream cheese, powdered sugar, vanilla, and peppermint extract until smooth.
- In a separate bowl, whip heavy cream with granulated sugar and green food coloring until stiff peaks form.
- Gently fold whipped cream into cream cheese mixture until fully combined.
- Layer the mixture in serving cups or a trifle dish with crushed graham crackers or vanilla wafers.
- Repeat layers until all ingredients are used.
- Top with mini chocolate chips or green sprinkles.
- Chill for at least 2 hours before serving.
Notes
For a stronger mint flavor, add an extra 1/4 tsp peppermint extract. Can be served in individual cups for parties or as a centerpiece in a large trifle dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American / Irish-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 26g
- Sodium: 115mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Shamrock cheesecake fluff, St. Patrick's Day dessert, mint cheesecake, no-bake dessert, festive dessert