Description
This Saltine Cracker Toffee (Christmas Crack) is a simple, addictive holiday treat! Made with buttery toffee, crisp crackers, and rich melted chocolate, it’s perfect for gifting or enjoying with family during the festive season. 🎄🍫
Ingredients
Scale
- 40 saltine crackers (about 1 sleeve)
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- Optional: chopped nuts, crushed candy canes, or festive sprinkles
Instructions
- Preheat oven to 400°F (200°C). Line a 9×13-inch baking pan with aluminum foil and arrange the saltine crackers in a single layer.
- In a saucepan, melt butter and brown sugar together over medium heat, stirring constantly. Bring to a boil and cook for 3 minutes without stirring.
- Pour the hot toffee mixture evenly over the crackers and spread with a spatula.
- Bake for 5–6 minutes until bubbly and golden brown.
- Remove from oven and immediately sprinkle chocolate chips over the hot toffee. Let sit 2–3 minutes, then spread evenly once melted.
- Top with chopped nuts, crushed candy canes, or festive sprinkles if desired.
- Refrigerate for at least 1 hour, then break into pieces and enjoy!
Notes
💡 Tip: Store in an airtight container for up to one week or freeze for up to a month. Perfect for gifting or adding to your Christmas cookie trays!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Holiday Treats, Christmas Recipes, Candy
- Method: Baked
- Cuisine: American, Holiday
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 13g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: saltine cracker toffee, christmas crack, toffee bark, easy christmas dessert, chocolate toffee, holiday candy recipe