Description
This Rosemary and Garlic Roast Beef is tender, juicy, and packed with savory herb flavor. Slow-roasted to perfection with fresh rosemary, garlic, and a flavorful crust, it’s perfect for holidays or a hearty family dinner.
Ingredients
Scale
Ingredients
- 3–4 lb beef roast (ribeye, sirloin, or chuck)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped (or 1 tbsp dried)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1/2 cup beef broth
Instructions
Instructions
- Preheat oven: Set to 375°F (190°C).
- Prepare roast: Pat beef dry and rub with olive oil.
- Season: Mix garlic, rosemary, salt, pepper, and onion powder, then rub all over the roast.
- Roast: Place in a roasting pan and pour beef broth around the bottom.
- Bake: Roast for 50–70 minutes (depending on size) until desired doneness is reached.
- Rest: Let rest for 10–15 minutes before slicing.
- Serve: Slice and serve with pan juices.
Notes
Use a meat thermometer for best results: 130°F for medium-rare, 140°F for medium. Letting the meat rest ensures juicy slices.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 0g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: roast beef, rosemary beef, garlic roast, holiday roast beef