Description
This creamy Ricotta Dip is easy to make, versatile, and perfect for parties or a snack. Smooth ricotta is combined with garlic, herbs, and a touch of lemon for bright flavor.
Ingredients
Scale
Ingredients
- 1 cup ricotta cheese
- 2 tbsp olive oil
- 1 garlic clove, minced
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh herbs (basil, parsley, or chives)
- Optional: red pepper flakes for heat
- For serving: crackers, bread slices, or fresh vegetables
Instructions
Instructions
- Combine ingredients: In a medium bowl, mix ricotta, olive oil, garlic, lemon juice, salt, and pepper until smooth.
- Add herbs: Stir in fresh herbs and optional red pepper flakes.
- Chill: Refrigerate 15–30 minutes for flavors to meld, if desired.
- Serve: Serve with crackers, toasted bread, or fresh vegetables.
Notes
This dip can be customized with roasted red peppers, sun-dried tomatoes, or a drizzle of balsamic glaze. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer / Dip
- Method: No-Cook
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 2 tbsp
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
Keywords: ricotta dip, creamy dip, party appetizer, easy dip