Description
This Rhubarb Crisp is a simple and delicious dessert featuring tart rhubarb baked under a buttery, golden crumble topping. It’s perfectly balanced between sweet and tangy and best served warm.
Ingredients
Scale
Ingredients
Filling
- 4 cups rhubarb, chopped
- 3/4 cup sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
Crisp Topping
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/2 cup unsalted butter, cold and cubed
Instructions
Instructions
- Preheat oven: Set to 350°F (175°C). Grease a baking dish.
- Prepare filling: Toss rhubarb with sugar, cornstarch, and vanilla. Spread evenly in dish.
- Make topping: Mix oats, flour, brown sugar, and cinnamon. Cut in butter until crumbly.
- Assemble: Sprinkle topping evenly over rhubarb.
- Bake: Bake 35–40 minutes until bubbly and golden.
- Cool slightly: Let rest before serving.
- Serve: Enjoy warm, optionally with vanilla ice cream or whipped cream.
Notes
Adjust sugar depending on the tartness of your rhubarb. Add strawberries for a sweeter variation or nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Classic
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 26g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: rhubarb crisp, fruit crisp, easy dessert, baked rhubarb