Description
This Red White & Blue Cheesecake Salad is creamy, fluffy, and packed with fresh berries for the ultimate patriotic no-bake dessert. With a rich cheesecake-style filling, juicy strawberries, blueberries, and soft marshmallows, it’s perfect for 4th of July parties and summer gatherings.
Ingredients
Scale
Ingredients
For the Cheesecake Base
- 1 package (8 oz) cream cheese, softened
- 1 cup vanilla yogurt or sour cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping, thawed
For the Salad
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 cups mini marshmallows
- 1 cup diced angel food cake (optional)
- 1/2 cup raspberries (optional)
Instructions
Instructions
- Make cheesecake mixture: Beat cream cheese until smooth and creamy.
- Add vanilla yogurt (or sour cream), powdered sugar, and vanilla extract. Mix until well combined.
- Fold in whipped topping gently until light and fluffy.
- Add fruit: Add strawberries, blueberries, and marshmallows to a large bowl.
- If using, add diced angel food cake and raspberries.
- Combine: Gently fold cheesecake mixture into the fruit mixture until evenly coated.
- Chill: Refrigerate for at least 1–2 hours before serving.
- Serve cold and garnish with extra berries if desired.
Notes
For best texture, add angel food cake right before serving so it stays soft and doesn’t absorb too much moisture. You can also swap in Greek yogurt for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 25g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: red white and blue cheesecake salad, patriotic dessert salad, berry cheesecake fluff, 4th of july dessert, summer no bake dessert