Description
This Raspberry Tiramisu is a fruity twist on the classic Italian dessert. Layers of creamy mascarpone, coffee-soaked ladyfingers, and fresh raspberries create a light yet indulgent treat perfect for any occasion.
Ingredients
Scale
Ingredients
- 24 ladyfinger cookies
- 1 cup brewed coffee, cooled
- 2 tbsp sugar (for coffee)
- 1 1/2 cups fresh raspberries
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Cocoa powder for dusting
Instructions
Instructions
- Prepare coffee: Mix brewed coffee with sugar and let cool completely.
- Make cream: Whip heavy cream, powdered sugar, and vanilla until soft peaks form. Fold in mascarpone until smooth.
- Assemble layer 1: Dip ladyfingers quickly in coffee and arrange in a dish.
- Add a layer of mascarpone cream and a layer of raspberries.
- Repeat: Add another layer of soaked ladyfingers, cream, and raspberries.
- Chill: Refrigerate for at least 4 hours or overnight.
- Finish: Dust with cocoa powder and top with extra raspberries before serving.
Notes
Dip ladyfingers quickly to avoid sogginess. You can replace coffee with raspberry juice for a fully fruit-based version.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 22g
- Sodium: 95mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg
Keywords: raspberry tiramisu, fruity tiramisu, no-bake dessert, mascarpone dessert